How to make nodding cake, Quang Ninh specialty attracts many tourists

Prepare
240 Minutes Processing
30 Minutes For
2 – 3 people

As a specialty in Quang Ninh, nodding cake has such a name because when held in the hand, the cake will sway and keep ‘nodding up and down’ which is very interesting. Today, let’s learn how to make this delicious, special dish with lassho.edu.vn!

Ingredients for nodding cake

• 500g plain rice
• 200g cold rice
• 500g minced meat
• Red onion, chili
• Seasoning: Fish sauce, chicken fat, pepper
• Tools: Mill, bamboo stick, tray,…

Good tip : To make nodding cake more delicious, attractive as well as more standard of Quang Ninh specialties, you should buy delicious, flexible, round, even, glossy, non-broken and unbroken rice. rice grains of different colors.

How to make nodding cake

Step 1Preliminary processing of ingredients and grinding plain rice flour

First, you take the rice you just bought and soak it in cold water for more than 8 hours or overnight. Then, you put the soaked rice in the mill, and at the same time let the rice cool and grind it into a thick paste.

Preliminary processing of ingredients and grinding plain rice flour

Note: When preparing plain rice, you should not soak the rice for longer than 8 hours to avoid making the cake crumbly, no longer chewy, sweet, and delicious.

Step 2Molding, rolling and cutting nodding cakes

Next, when the mold has been heated, pour the rice mixture into the mold, close the lid and wait for 3-5 seconds. When the cake is cooked, open the lid, use a bamboo stick to remove the cake from the mold, roll the cake and cut it into pieces about 15-20cm long, then continue with the above operations until the dough is gone. water.

Molding, rolling and cutting nodding cakes

Good tip : The way to pour the cake mold is similar to the way to pour banh cuon and pho, however, you should scoop up a little more flour to help the cake have a thicker, more flexible and standard Quang Ninh specialty. .

Step 3Make dipping sauce

After melting the chicken fat, thinly slice the red onion and fry it with hot chicken fat. Next, you add minced meat to stir-fry until just cooked, finally add fish sauce to gently boil, and also add sliced chili, pepper and seasoning according to your family’s taste to enjoy.

Make dipping sauce

Step 4Finished product

Although it looks quite rustic and rustic, but this nodding cake will surely conquer your taste buds from the first try because of its spongy, supple, fragrant aroma and characteristic rice flavor. Especially, it is very easy for you to combine and serve with many other specialties.

Nodding cake has a slight aroma of rice and is easy to eat with many dishes

Enjoy

Unlike banh cuon, noodle soup, and nodding cake, it has a sweet, gooey, spongy taste and a very characteristic aroma of rice, especially when eaten with other Quang Ninh specialties such as spring rolls, stitches humiliation, squid rolls, plum wine, … will make the dishes even more flavorful and attractive.

Nodding cake is often eaten with many other Quang Ninh specialties

So lassho.edu.vn has finished showing you how to make nodding cake with a very simple and easy recipe! What are you waiting for, go to the kitchen right away and treat your family with this rustic but extremely delicious specialty!

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