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Durian is a sweet fruit, its taste is also very “special”. If you eat it once and you feel like it, then you will be addicted to this fruit more and more later. To change the taste, durian is processed in many dishes. If you know how to choose delicious durian, today, we will show you how to make super delicious and simple durian ice cream with a blender.
See more: How to make delicious, greasy, and very simple crepes at home
Prepare
5 Minutes Processing
10 Minutes For
1 – 2 people
Ingredients for making durian ice cream with a blender
- Fresh durian rice: 200 g
- Fresh milk without sugar: 120 ml
- Fresh cream: 240 ml
- Chicken eggs: 2 eggs
- Sugar: 60 g
- Salt: 1/4 teaspoon
How to make durian ice cream with a blender
Step 1:Grind ingredients
Take the separated durian rice, add fresh milk to the blender, puree it, and then let it cool.
Step 2:Stir in egg mixture
Crack 2 eggs and take only the yolk , add sugar, salt and stir well.
Step 3:Boil milk
Boil about 50ml of fresh milk without sugar and pour it into the egg mixture, mix well.
Step 4:Stir in the milk mixture
Continue to add the durian mixture just blended and stir well .
Step 5:Puree the mixture
Put fresh cream into the machine, blend for about 5 minutes until the mixture is smooth.
Step 6:Blend durian
Then add the egg mixture, durian into the fresh cream and continue to grind.
Step 7:Finished product
Put the finished product in a box and put it in the freezer for 4 hours .
See more: Summary of ways to make extremely delicious and attractive durian smoothies at home
Enjoy
Durian ice cream is delicious, when enjoyed, it has a cool sweet taste that melts at the tip of the tongue, suitable for eating on hot days with a very refreshing effect.
With the way to make cool greasy durian ice cream, you will have an extremely refreshing dish for this summer.
With just a blender and a few ingredients, you can make your own delicious durian ice cream for this summer. Let’s share for lassho.edu.vn!
See more how to make many delicious dishes in the category Daily delicacies
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