How to make soft, sweet and fancy bamboo charcoal pancakes, super delicious

Bamboo charcoal is a material that has been interested in culinary circles in recent years, in addition to the mysterious and fancy black color, this powder is also very good for health. Let’s go to the kitchen with lassho.edu.vn to make a unique and delicious bamboo charcoal pancake right at home.

Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for making bamboo charcoal pancakes

Ingredients for making bamboo charcoal pancakes

• 180g flour
• 10g baking powder
• 10g bamboo charcoal
• 150ml fresh milk
• 15g honey
• 30ml coconut oil
• 1 chicken egg
• 30g sugar
• 5g salt

Where to buy bamboo charcoal?
Bamboo charcoal powder is a food powder originating from Japan called takesumi, this is an eye-catching, smooth black powder with no taste or scent. You can find bamboo charcoal powder at bakeries or e-commerce sites.

How to choose good eggs
To choose good eggs, you should choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell.
In addition, when you touch the surface, if you feel rough, fresh eggs are still smooth, they are eggs that have been left for a long time, shaken to feel no sound is fresh eggs, and feel noises are eggs that have been left for a long time.

How to make bamboo charcoal pancake

Step 1Preliminary processing and mixing powder

Sift 180g flour, 10g baking powder and 10g bamboo stick

First, you prepare a bowl, sifting 180g flour, 10g baking powder and 10g bamboo stick into the bowl, add 2 tablespoons sugar and 5g salt, mix well.

Add 2 tablespoons of sugar and 5g of salt and mix well

Then, you put 30ml of coconut oil in a glass of fresh milk, add 15g of honey and beat 1 egg in and stir the mixture with a spoon.

Mix fresh milk, eggs, honey, coconut oil

Step 2Mix the dough and fry the cake

Pour the mixture into the bowl of sifted flour

You slowly pour the mixture just now into the bowl of sifted flour, while pouring and stirring to blend the flour together until the dough is thick and sticky, then stop.

Fried pancakes with bamboo charcoal

Put a non-stick pan on the stove, you spread a thin layer of coconut oil on the surface of the pan, scoop 1 patch of dough in and wait for the dough to start to bubble, then turn the cake , do the same until the end of the dough.

Finished product

Pancakes are thin, soft, eye-catching colors, very fragrant scent

The pancake is thin, smooth, eye-catching color, very fragrant, you add honey or add to the topping cream above, it will be more delicious, especially when used with hot tea or milk tea.

Bamboo charcoal pancake is easy to make, simple recipe, just a few minutes you have a new dish. You can make this delicious dish as breakfast or snack, lassho.edu.vn wishes you success in making the cake.

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