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Prepare
10 Minutes Processing
30 Minutes For
2 people
The soft, creamy, fatty cheese potato soup will make your kids love it. Today, let’s go to the kitchen with lassho.edu.vn to show off your skills in making delicious cheese potato soup for your baby!
Ingredients for Cheese Potato Soup
- Potatoes 300g
- Peas 50g
- 1/2 sweet corn (seeded)
- Coriander root
- Seed milk 200ml
- Garlic powder
- Planing cheese
Tip : To choose a good potato, choose a yellow tuber, not a sprouted potato. Avoid buying tubers with wrinkled skin, pressing the peel to feel soft.
How to make cheese potato soup
Step 1Boil and grind ingredients
You should boil sweet corn, peas with coriander root for aroma, boil for about 10-20 minutes , beans and corn will be cooked! After that, filter the beans and corn through a sieve to get the broth, the cilantro roots are picked out!
Put beans, corn, 2 tablespoons broth in a blender, puree, filter through a sieve to get the smoothest mixture.
Steam 300g potatoes , puree or put in a blender until smooth with 2 tablespoons of bean broth .
Step 2Cooking soup
Put the broth, finely ground potatoes into the pot, turn on the stove to cook on medium heat. Next, add 200ml of nut milk , bean and corn mixture to the pot, stir well.
Then add 10g grated cheese, 3g garlic powder , stir until the cheese melts. Cook until the mixture boils.
Good tip : Cook the soup on medium heat and stir constantly so it doesn’t burn and stick to the pot!
Step 3Finished product
You have finished the nutritious cheese potato soup. You scoop the soup into a small cup , you can add coriander on top to make it beautiful and let your baby enjoy!
Enjoy
The soup has the fatty taste of potatoes and cheese , sweet peas and sweet corn, very attractive. You can cook this cheese potato soup can make breakfast for your baby, very delicious and nutritious.
Above is a recipe for soft, greasy cheese potato soup. Let’s go to the kitchen and show off your talent in making this delicious dish for your baby! Good luck.
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