Share how to make spicy butter fried scallops

Red silk scallops have many ways of processing such as steaming, stir-frying, cooking porridge or baking, all delicious, but the most attractive and easy to prepare is red silk scallops stir-fried with spicy butter. Follow the recipe below with lassho.edu.vn’s recipe to enjoy fried red silk scallops with butter.

Prepare
60 Minutes Implementation
10 Minutes For
2 – 3 people

Red silk cockle (or snail chip chip) is a seafood that is abundant in the coastal areas of Vietnam. Red scallops contain a lot of nutrients such as protein (10.8%), 4.65%, lipid (1.6%), calcium, iron, vitamins A, vitamin B1, vitamin B6, vitamin B12… healthy, strong bones, prevention of thyroid disease…

Because red scallops are still raw when processing, the meat is very sweet, crunchy and very suitable for stir-fry dishes, especially spicy butter stir-fry. Follow the recipe below

Ingredients for stir-fried red scallops with spicy butter

• 0.5 kg red silk scallops
• Lemongrass, fresh hot chili
• Seasoning: vegetable oil, oyster sauce, garlic, salt, sugar, ground pepper, monosodium glutamate and butter

Good tip: You should choose to buy live, moving and breathing red scallops in the water. Choose the medium and larger ones, the shellfish meat will be more. If you see scallops with mouth closed and have a bad smell, it is dead oysters, do not buy.

Ingredients for stir-fried red scallops with spicy butter

How to make spicy butter fried red scallops

Step 1Soak red silk scallops in water

Soak red silk scallops in water

When you first buy scallops, you should soak the scallops in a bowl of water mixed with a little salt or rice water, smash 2 fresh chili peppers in so that the scallops will open their mouths to release the slime because of the spicy.

After 1 hour, you take the oysters out and wash them with cold water.

Step 2Preliminary processing of red silk scallops

Preliminary processing of red silk scallops

Put about 500ml of water into the pot along with 2 smashed lemongrass and 1 sliced fresh chili. Turn on the stove, boil water. When the water boils, add the washed scallops and stir for 30-45 seconds, then remove the scallops from the pot.

Step 3Sauteed red silk scallops with spicy butter

Sauteed red silk scallops with spicy butter

Place the pan on the stove and turn on medium heat. In a pan, add 1 tablespoon of cooking oil, 1 teaspoon of minced garlic, 1 teaspoon of chopped fresh chili, stir until the garlic is golden and fragrant.

Continue to add 2 tablespoons of water to the pan, then add 1/2 teaspoon of oyster sauce, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of MSG, 1 teaspoon of butter and stir well.

When the sauce is boiling, add the red scallops and stir for about 3 minutes so that the sauce is evenly absorbed into the scallops and thickens. Add 1 teaspoon of butter to create aroma and 1 teaspoon of sliced chili, ground pepper to create a spicy taste, mix well and turn off the heat.

Finished product

Red silk scallops sauteed with spicy butter are hard to resist

Red silk scallops have crispy and sweet meat thanks to fresh oysters, combined with the light fat of butter and the spicy taste of real chili mixed together, creating a very delicious dish without causing boredom or fat.

This is a delicious dish, red scallops are available regularly and are not too expensive, the processing is simple but still retains the freshness of the scallops, you should not miss it when going to the seafood market. lassho.edu.vn wishes you to have a delicious meal with your family and friends.

Buy seasoning seeds at lassho.edu.vn to make this dish

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