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Are you tired of boring, repetitive meals? Looking for a way to elevate your taste buds and add a little excitement to your dinner routine? Well, look no further! In this guide, we will explore how to make a mouthwatering beef stir-fry with pickles that will have you craving seconds and even thirds. Combining the succulent flavors of tender beef, crispy vegetables, and the unique tanginess of pickles, this dish will redefine the concept of “boring” on your dinner table. So, get ready to ignite your taste buds and discover a whole new world of deliciousness with this unconventional yet delectable beef stir-fry recipe.
Beef is an ingredient that provides many nutrients, besides, after processing, it is fragrant and extremely delicious. Therefore, beef is used to process many different dishes, including beef stir-fried with pickles. The beef is tender and fragrant, the pickles are sour and sour, all the ingredients are harmoniously combined, go to the kitchen to make this dish with me right away.
Ingredient
- 400g beef
- 300g pickles
- 100g tomatoes
- Red onion, garlic, green onion
- Seasoning: sugar, salt, seasoning, soy sauce, cooking oil
Doing
Step 1: Prepare ingredients
Wash beef with clean water, drain and cut into bite-sized pieces.
Pickles are washed, squeezed to reduce water and then drained , if your pickles have not been cut, you should cut them into small pieces.
After washing the tomatoes, cut them into small pieces according to your preference.
Red onion and garlic peeled and minced . Onions washed, cut into pieces.
Step 2: Marinate the beef
Put the beef in a bowl with a little minced garlic, red onion, sugar, salt, seasoning, then mix so that the spices are evenly absorbed into the beef.
Next, add 1 tablespoon of cooking oil and marinate for 15 minutes , the oil will help the beef become more tender.
Step 3: Stir-fried beef with pickles
Put the cooking oil in the pan with the remaining garlic and shallot, fry until fragrant. Then add tomatoes and beef, stir on high heat to hunt beef again, then put on a plate.
Use the same pan, add a little oil with the sauerkraut, stir until the sauerkraut is soft, then add the stir-fried beef, season with spices to taste, stir-fry for another 1 minute for the ingredients. evenly absorb the seasoning , add green onions and turn off the stove.
Put stir-fried beef with pickles on a plate, decorate to your liking and then enjoy the finished product.
With a few simple ingredients, you already have a plate of beef stir-fry with pickles, this dish will be more delicious when you dip it with a cup of chili soy sauce. Good luck. In addition, you can refer to how to cook cool and sour cabbage soup to show off your talents!
See how to make many other delicious dishes in the Daily delicacies category.
Good experience lassho.edu.vn
In conclusion, beef stir-fry with pickles is a flavorful and exciting dish that can break the monotony of eating a large plate of food. By incorporating pickles into the stir-fry, the tangy and briny flavor cuts through the richness of the beef, creating a perfect balance of taste. The pickles also add a crunchy texture, further enhancing the eating experience. With its simplicity and flexibility, this dish offers a creative way to enjoy a large plate without losing interest or feeling bored. So, next time you are craving a hearty meal, consider making beef stir-fry with pickles and savor a satisfying and exciting culinary adventure.
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