Learn how to make fried tofu with guise leaves, a pure vegetarian dish for the full moon day

Prepare
5 Minutes Processing
15 Minutes For
2 people

Stir-fried tofu with guise leaves is not difficult and does not take too much time to make. This pure vegetarian dish will make your family’s meals more diverse and more nutritious.

Ingredients for stir-fried tofu with guise leaves

• 100g guise leaves
• 2 packs of fried tofu
• pineapple
• Garlic
• Cooking oil
• Seasoning: Salt, sugar, vegetarian seasoning, soy sauce

How to make fried tofu with guise leaves

Step 1Process materials

Leaves you pick up the leaves, wash and dry. Then, you cut the leaves into strands with a width of about 1-2cm . Cut the tofu into small pieces so that when stir-frying it will be easier to absorb the spices. Finely minced and fragrant garlic.

Cut guava leaves and fried tofu

Step 2Stir fried tofu with guise leaves

You put an oil pan on the stove, wait until the oil is hot, add the minced garlic and stir until the garlic is golden and fragrant. Next, you add tofu and stir-fry with your hands for about 1 minute with medium heat, then add the fragrant puree.

Continue to stir-fry the mixture over medium heat for about 1 minute , then add tablespoon of soy sauce, 2 tablespoons of filtered water to prevent the mixture from drying out, 1 tablespoon of seasoning, 1 tablespoon of sugar and a little salt. . You stir-fry the mixture for about 5 minutes with high heat, then add the bay leaves . You continue to stir-fry until the leaves are just cooked, then turn off the heat.

Seasoning and stir-fry tofu with guise leaves

Finished product

Stir-fried tofu with guise leaves is delicious, has a sweet and sour taste, and tofu is fully absorbed in the seasoning. In addition, the fragrant smell of guava leaves, fatty tofu, and fleshy flesh make your family’s pure meal more delicious. You can add some peanuts to the dish for extra flavor.

Stir-fried Tofu with Lot Leaves

Good tip

How to choose to buy fresh and delicious guava leaves : To choose delicious leaves, you should choose the ones that are bright green, large, round, moderately round and have a characteristic aroma of guise leaves. Do not choose leaves that are bruised, wilted or have a strange smell.

How to choose to buy fragrant and delicious fried tofu :
White tofu (not fried) : Delicious white tofu often has the aroma of soybeans, the beans are very soft, smooth and not sticky. Besides, delicious tofu is usually ivory white. If the beans have a foul odor of lime and are white to yellow, the beans contain a lot of gypsum, if the beans have a slightly sour smell, the beans are old.

Fried tofu (fried tofu) : With fried tofu, it will be more difficult to choose because fried tofu is often overwhelmed by the smell of grease. Therefore, you need to be careful when choosing fried tofu. The fried beans still have a faint aroma of beans, the beans are soft and not tangled, especially without the strong smell of oil.

lassho.edu.vn hopes that with these simple steps, you will successfully make delicious and pure fried tofu with guise leaves on full moon days.

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