How to make crispy and delicious crispy breaded pork

Japanese cuisine is known not only for its beautiful sushi or funny bento boxes, but also for its deep-fried dishes. In it, it would be too big not to mention Tonkatsu, also known as deep-fried breaded pork . Not only delicious, they also contain many unique meanings. Coincidentally, the word “katsu” in Japanese means “victory”. Thanks to this lucky meaning, Tonkatsu is often cooked by mothers for their children before taking the exam for good luck. In addition, with the belief that it will bring victory and luck, many people choose to use them before special occasions such as exams, matches, …

Ingredient

• 500g pork tenderloin
• 150g fried dough
• 80g flour
• 20g tapioca flour
• 2 chicken eggs
• 1 apple
• 150g onion
• 120ml water

Spice

• 4 tablespoons oyster sauce
• 5 tablespoons soy sauce
• 4 tablespoons brown sugar
• Salt
• Pepper

How to make fried breaded pork

Step 1: Prepare ingredients

First, wash the apples and onions with water, then cut them into cubes. As for the meat, use a knife to cut thin pieces of about 1-2cm, then lightly slit on 2 sides in the form of checkers (chess pieces).

Step 2: Marinate the meat

Sprinkle a little salt and pepper on both sides of the meat (to taste), then pat to taste and marinate for about 5 minutes. The eggs are beaten, then sifted until smooth.

Step 3: Cook the sauce

Put the amount of prepared ingredients in turn: apples, onions, water, oyster sauce, soy sauce and brown sugar into the pot. Cook for about 30 minutes over low heat, stirring occasionally. When apples and onions are soft and fragrant, sift the sauce and remove the residue. Then, return the sauce to the saucepan over medium heat. When it starts to boil, dissolve the flour with 2 tablespoons of water and pour it into the pot, stir for about 1 minute, then turn off the heat and let it cool.

Step 4: Batter and fry the meat

Mix the flour and tapioca together. Coat both sides of the meat with the mixture, then dip it in the egg. Then, immediately put it on a plate covered with breadcrumbs on both sides. Repeat 1 more time for more crispy meat. Next, fill a pan with cooking oil about 1cm deep on the stove, when the oil is hot, drop each piece of meat in, fry quickly on each side for about 1 minute. After that, take it out and put it on paper towels to absorb the oil and cool completely. Finally, fry again until the meat is cooked, turning golden brown.

Finished product

Perhaps there will be few meat dishes that can surpass Tonkatsu – this deep-fried breaded pork belly. The pieces of pork are deep-fried in a pan of hot oil, deep-fried until crispy and shining with an attractive golden brown color. However, they still retain their sweetness and are not dry at all. After that, it is covered with a layer of sweet and spicy sauce. It’s great, right.

You don’t have to go far, you can bring the culinary quintessence of Phu Tang back to the day in your kitchen. You can refer to more ways to make fried meat to treat your beloved family. Hurry up and do it now!

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