How to make delicious apple jam for Tet

Apples are known to be a fruit that contains many nutrients that are good for human health. Apples are often used as a dessert or can be combined with other ingredients to make many different dishes.

During the Tet holiday, people often cannot lack jams to sip. Apple jam too. Apple jam will be a dish with the meaning of bringing joy, warmth and unity to the whole family and will be a meaningful gift for your loved ones.

Ingredients for making apple jam

• 5 – 10 apples.
• 200g white sugar.
• 50ml condensed milk.
• 1/2 teaspoon of betel nut lime.
• 1 small cinnamon stick.

Ingredients for making apple jam

Note how to choose delicious apples:

– Should choose berry, round, heavy-handed and hard apples will be more watery and delicious.

– Choose whole apples that are not bruised or wormed , choose fruits with bright colors, smooth and rolled fruits without wilting .

>> How to choose delicious, succulent apples without slipping

How to make apple jam

Step 1: Peel the apple and soak it in ice water to make the apple crisper. Then cut the apple into bite-sized pieces and remove the seeds inside.

Next, add 1/2 teaspoon of lime with clean water and let the apples soak for about 4 hours so that the apples are clean and remove all caps, the jam will be clearer, then rinse several times with clean water .

Step 2: Use a tray or trays and spread the apples evenly and then leave to dry in the sun for about a day to help the apples become more flexible.

Step 3: After drying in the sun, the apples will be mixed with 200g of sugar , then add 50ml of condensed milk , continue to mix well and leave for about 2 hours for the sugar to dissolve and penetrate the apples.

Step 4: Next, you pour the sugar water that has just soaked the apples into a pan to conduct slugs. Put in 1 cinnamon stick , open the fire and boil with sugar water to help the apple jam have a characteristic aroma.

After the sugar water boils, take out the cinnamon stick, put the apples in the slug, gently stir until the sugar water dries, cover each piece of apple , you can turn off the heat and let it cool.

Finished product

With the processing steps are also quite simple, you can successfully process a flexible apple jam that is both delicious and delicious , but also safe for the health of the whole family.

How to preserve and success tips

To make the apple jam dry and delicious, you can put the apples in the oven at a temperature of 100 degrees Celsius and dry for a period of 40-60 minutes and then take them out. Then, let the apples cool down and put them in a sealed container and store in a cool place for later use.

So lassho.edu.vn has just shared with you how to make delicious and delicious apple jam to welcome Tet very simply. Good luck!

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