How to make a cute mixed rabbit-shaped moon cake for the full moon tray

The Mid-Autumn Festival is also coming, don’t even hurry to find out how to make a lovely mixed rabbit-shaped mooncake at home. Today lassho.edu.vn sends you how to make this cake.

Prepare
30 Minutes Processing
45 minutes For
3-4 people

Ingredients for making mixed rabbit-shaped mooncakes

• 350g flour, 35g cake flour, 5g five-spice powder
• 250g cake sugar water
• 40ml cooking oil, 40ml cinnamon apricot wine
• 2 chicken eggs
• 15g peanut butter
• 50g green tea pumpkin seeds, 50g cashews, 50g lotus seeds, 40g melon seeds
• 50g sugar fat
• 40g pumpkin jam, 50g sausage, 50g white sesame
• 10g lemon leaves
• 5ml sesame oil

Utensils: Oven, bowl, cup, brush, parchment paper, strainer

Good tip

– You can buy ingredients in big supermarkets or order them on reputable e-commerce sites . Since most of the above ingredients are used to make cakes, it is more convenient to go directly to the bakery to buy ingredients.

Ingredients for making mixed rabbit-shaped mooncakes

How to make mixed rabbit-shaped mooncakes

Step 1Make cake dough

You prepare a large bowl, put in 350g of flour, 250g of baking sugar, 40ml of cooking oil, 3g of five-spice powder, 1 egg yolk, 15g of peanut butter and then knead the dough with your hands to mix the ingredients. blend together. Let the dough rest for 30 minutes.

Make cake dough

Step 2Making the cake

To make the filling, put in a bowl of 50g green tea pumpkin seeds, 40g melon seeds, 50g cashew nuts, 50g sugar fat, 50g lotus seeds, 40g pumpkin jam, 50g sausage and then grind it into small pieces.

After grinding, add 50g of white sesame, 10g of lemon leaves, 2g of five flavors, 40ml of cinnamon apricot wine, 35g of flexible cake flour, 20ml of filtered water and mix well.

Making the cake

Step 3Shape the cake

You divide the dough into small balls, each about 30g of cake flour and equivalent to 45g of filling . Proceed to flatten the cake dough and then put the filling in the center to round, then take a little cake dough to shape into rabbit ears, continue like this until all ingredients are exhausted.

Shape the cake

Step 4Bake

After molding the cake, place the cake on the griddle, remember to line the bottom with parchment paper and bake for the first time for 10 minutes at 180 degrees Celsius . In the meantime, prepare the mixture to brush on the cake to help the cake have a more beautiful color.

Put 1 egg in a bowl, 20ml of filtered water, 5ml of sesame oil and filter the mixture through a sieve. Then take out the cake and spray it with water to cool the cake for 10 minutes , then use a brush to brush the sifted mixture on the cake.

Continue to bake the cake for the second time for 10 minutes at 180 degrees Celsius , then take the cake out and spray it to cool for 10 minutes . Finally put the cake in the oven and bake for the 3rd time for 5 minutes, still the same temperature , so we have finished the mixed rabbit-shaped moon cake.

Bake

Finished product

The moon cake is filled with the shape of a small, beautiful rabbit, and the filling is full of flavor because of a variety of nuts. It’s sure to be a treat your family will enjoy!

Moon cake with mixed rabbit shape

Above is how to make mixed rabbit-shaped mooncakes at home that lassho.edu.vn synthesized. Hope this article can help you to make this cake successfully.

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