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If you’re a fan of seafood, then there’s nothing quite like the taste of perfectly steamed shrimp. And when paired with the aromatic flavor of lemongrass and the added touch of cracked nose, it takes this dish to a whole new level. Steamed shrimp with lemongrass, cracked nose, and juicy meat offers a delightful combination of flavors and textures that is both refreshing and satisfying. In this guide, we’ll take you through the steps of creating this delectable dish from scratch, exploring the various ingredients and techniques required to achieve that perfect balance of flavors. So put on your apron, sharpen your knife, and get ready to embark on a culinary adventure that will impress both yourself and your guests.
Prepare
15 Minutes Processing
10 Minutes For
3 people
Shrimp is a delicious fresh seafood with high nutritional content, so it often appears in family meals. Steamed shrimp has a delicious taste, the meat is sweet and not chewy. When combined with many different ingredients, it will create a new, not boring dish. Today I will guide you to make steamed shrimp with lemongrass – one of the delicious shrimp dishes.
Ingredients for steamed shrimp with lemongrass
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500g raw shrimp
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2 lemongrass plants
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1 piece of ginger
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Lemon Leaves (about 5-6 leaves)
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1 lemon
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1 cup white wine
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Spices: monosodium glutamate, soup powder, pepper
Ingredients for steamed shrimp with lemongrass
How to make steamed shrimp with lemongrass
Step 1Shrimp cleaning
Shrimp cleaning
Wash shrimp, use scissors to cut off the shrimp antennae and remove the waste from the shrimp head, then remove the shrimp thread to clean.
Step 2Marinated with spices
Put the cleaned shrimp in a bowl and then add 1 teaspoon of MSG, ½ teaspoon of soup powder, ½ teaspoon of pepper, then mix well.
Marinated shrimp
Next, cut the lemongrass in half, cut the ends of the two lemongrass plants into pieces of moderate thickness and put them in the shrimp marinade. The second half is smashed and then split in half so that it can be added later when cooking. Ginger and lime leaves are sliced into small pieces and then continue to be added to the shrimp marinade. You can add more chili if you like it spicy. Let the shrimp rest for 5-10 minutes.
Step 3Steamed shrimp
Steamed shrimp
Place the crushed lemongrass in the bottom of the pot and then put the shrimp in the steamer. Put 1 cup of white wine in the pot and stir well so that the shrimp do not get fishy, then put on the stove, cover and keep the heat on medium. Steamed shrimp for 15 minutes . Since the shrimp is out of water, there is no need to add water.
Note : Do not steam shrimp for too long because this will make shrimp friable and lose their delicious taste.
Finished Product
Steamed shrimp with lemongrass
Steamed shrimp with lemongrass is a very suitable dish to sip with a few cans of beer with friends in gatherings . To be more in tune, you can dip it with lemon chili salt or seafood dipping sauce for flavor.
So the steamed shrimp with lemongrass is finished. It’s not difficult to do, right? When you finish steaming, you can use it right away to feel the best taste of shrimp. You can eat it with homemade lemon pepper salt or green pepper bottle available at the supermarket. Good luck with this dish.
In conclusion, making steamed shrimp with lemongrass, cracked nose, and juicy meat is a delightful and flavorful dish that is relatively easy to prepare. By following the step-by-step instructions detailed above, you can achieve a perfect balance of fragrant lemongrass, satisfying cracked nose, and succulent shrimp meat. This dish is not only a treat for the taste buds but also a healthier alternative to fried or heavily seasoned shrimp dishes. Whether you are a seafood lover or simply want to try something new, this steamed shrimp recipe is sure to impress your guests and leave them craving for more. So, why not embark on your culinary adventure, bring out the best flavors of the shrimp, and enjoy an unforgettable meal!
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