How to make chicken with vegetables that everyone loves

Chicken has many ways of processing and is varied with many different forms. For example, steamed chicken with bok choy, chicken hot pot with lemongrass stew, mixed chicken noodle soup, etc. But have you ever tried with vegetable braised chicken? Delicious and full of nutrients! Go to the market and go to the kitchen right away!

Processing time : 30-40 minutes

For : 2 people to eat

Ingredients for Braised Radish Chicken

• 400 chicken thighs
• 100g lotus root
• 100g boiled bamboo shoots
• 100g carrots
• 8 ears of shiitake mushrooms (about 60g)
• ½ onion, 1 fresh coconut, hot pepper, green onion, lemongrass, onion, minced garlic
• Seasoning: salt, sugar, pepper, paprika, seasoning, soy sauce, sesame oil, cashew color

How to make radish braised chicken

Step 1: Prepare ingredients

Buy the chicken you buy, wash it with water, then cut it into 3-4cm pieces. You marinate the chicken with 1 teaspoon of salt, 1 teaspoon of paprika, 1 tablespoon of sugar, 1.5 teaspoons of seasoning, 1 tablespoon of minced garlic and 3 tablespoons of soy sauce.

Boiled bamboo shoots cut into 5-7cm pieces. Shiitake mushrooms soaked to bloom and remove the legs. Then you boil the mushrooms again with a little seasoning and cut in half. The lotus root is peeled and then cut into 5mm thick slices. Green onions cut into 3cm long pieces.

Lemongrass you use about 4 plants, smashed and cut into pieces 5cm long. Bamboo shoots you cut into 5cm long, peeled carrots and cut like bamboo shoots. Chili is smashed, coconut you add water. Onions cut areca zone.

Step 2: Chicken stock

You put a pan on the stove, add 2 tablespoons of cashew oil. Then add the chopped lemongrass and stir-fry until fragrant. Next, you add the chicken, stir-fry the chicken, then add carrots, lotus root and braised bamboo shoots to the island with the chicken.

Add 1 cup of fresh coconut water. You find the tattoo water to cover the meat is just enough! If your coconut is small and has little water, it’s okay to use more filtered water! You cook with medium heat until the chicken is cooked (about 7-10 minutes).

When the chicken is cooked, add 2 crushed hot peppers, shiitake mushrooms and continue to cook for about 3 minutes .

Note: do not store for too long the shiitake mushrooms because the mushrooms will be soaked in spices and salty! The stock is a bit dry, then you add onions and green onions. Stir well and turn off the stove. Before putting on the plate, remember to add 1 teaspoon of sesame oil, 1 teaspoon of pepper to make the dish more flavorful and delicious!

Finished product

Braised chicken with vegetables has a beautiful color of sesame oil, the spices are evenly absorbed and there is a slight spicy taste of paprika and pepper. The cooked chicken is not mushy, the vegetables are still crispy and not crushed. It’s a super delicious dish, isn’t it!

The article has just introduced you how to make chicken stew with vegetables, a dish that is both delicious and easy to make for the family. Try it now!

See more:

>> How to make eye-catching yellow turmeric braised chicken

>> Warm up a rainy day with ginger braised chicken

>> How to make delicious crispy chicken with bamboo shoots

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