How to make delicious and attractive Thai steamed blood cockles

Blood cockle is a food that can be processed into many different dishes, in this article, let’s learn about delicious Thai-style steamed blood cockles and how to make this dish.

Prepare
20 Minutes Processing
30 Minutes For
2-3 people eat

Ingredients for Thai Steamed Blood Scallops

• 1kg of blood cockles
• Galangal, lemongrass, chili, lime leaves, ginger
• 100g chili sauce
• 50g satay
• 30ml fish sauce
• 70g sugar
• 100ml tamarind juice
• 20ml cooking oil

How to choose fresh blood cockles

How to choose fresh blood cockles

To be able to choose delicious blood cockles, you should choose the right ones, neither too big nor too small, choose the ones with the tongue sticking out because those are the live and fresh ones.

Do not choose the ones that are too small, because when cooking, the blood cockle meat will shrivel and no longer have the thickness of the meat . In addition, you should not choose those with closed shells because they may be dead clams, when used to cook the dish will not be delicious.

How to make Thai style steamed scallops

Step 1Process materials

To clean blood cockles, after buying them, soak them in rice water for 2 hours, you can add 2 chili peppers to remove the smell of cockles, when you’re done soaking, wash them. with water then drain.

Preparation of blood cockles

Galangal and ginger, you wash and then cut into pieces; lemongrass and lime leaves you mince; Chili you wash and leave the fruit.

Step 2Make Thai Sauce

Make Thai Sauce

You put 20ml of cooking oil into the pot, then add galangal, ginger, chili, lemongrass, and lime leaves and stir-fry on high heat for 2-3 minutes . Continue to add 20ml of filtered water, 70g of sugar, 100ml of tamarind juice, 30ml of fish sauce, 100g of chili sauce, 50g of satay and continue to stir-fry at medium heat for another 3 minutes.

Step 3Make blood cockles with Thai sauce

When the Thai sauce has boiled and has a scent, then you put the prepared blood cockles into the pot. Turn on the steamer on high heat for 5-8 minutes to cook the cockles evenly and absorb the spices.

After steaming for about 8 minutes and seeing that the cockles have opened , turn off the heat and put the dish on a plate.

Finished product

Finished product

Thai-style steamed blood cockles will bring you a taste that is both pungent of Thai sauce and sweet and fatty of blood cockles. This dish is sure to become one of your favorites.

Above is the recipe for Thai-style steamed scallops that lassho.edu.vn has synthesized for you, if you love this article, what are you waiting for without going to the kitchen and making this dish for your family right away. any.

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