How to make delicious and beautiful mushroom-wrapped fried sticky rice for vegetarian day

Fried sticky rice wrapped with mushrooms is not only a nutritious dish but also very suitable for vegetarian days. So you know how to make fried sticky rice wrapped with mushrooms properly? Please refer to the details of how to make fried sticky rice wrapped with mushrooms in the following article of lassho.edu.vn!

Prepare
80 Minutes Processing
50 Minutes For
4 persons

Ingredients for making fried sticky rice wrapped with mushrooms

Some ingredients to make fried sticky rice wrapped with mushrooms

• 300g Thai sticky rice
• 50ml coconut milk
• 50g dried shiitake mushrooms
• 50g chicken thigh mushrooms
• 50g black fungus
• 100g flour
• onion
• carrot
• ½ green bell pepper
• 1 branch of paro
• 2 teaspoons cornstarch
• Seasoning: Vegetarian seasoning, soy sauce, sugar, ground pepper, sesame oil

Good tip

How to choose to buy delicious and guaranteed dried shiitake mushrooms:

Prefer to buy dried shiitake mushrooms intact, not cracked or broken or appear abnormal white spots, signs of mold.

You check the shiitake mushroom must be dry and feel light when you pick it up, it is a quality mushroom. The mushroom cap has a light brown color, especially when smelled, it has a moderate characteristic aroma of shiitake.

How to choose to buy delicious and guaranteed cat mushrooms:

Choose mushrooms with thick and large ears, the base has as few young mushrooms as possible . Tasty black fungus has a dark amber color , the top surface of the mushroom should be glossy and the bottom should have the same color as milk coffee.

Do not choose black fungus because these mushrooms when soaked can quickly become mushy when you soak in water, so they are less brittle.

How to make fried sticky rice wrapped with mushrooms

Step 1Soak sticky rice and sticky rice

Thai sticky rice, you wash it with water 2-3 times , then soak it in water for 1 hour for the sticky rice to bloom.

Soak sticky rice and sticky rice

After the sticky rice has bloomed, you wash it with water, then bring the sticky rice. You pour the sticky rice into the water bath for about 10 minutes , then open the lid and put in 50ml of coconut milk, proceed to stir up the sticky rice to absorb the coconut milk evenly. Then, close the lid and steam for about 20 minutes .

Step 2Prepare other ingredients

Wash the chicken thighs and cut them into small pieces. Remove seeds from bell peppers and slice thinly. Onions and carrots are washed, then thinly sliced. Onions you wash, remove the root and chop.

Prepare other ingredients

Wash the chicken thighs and cut them into small pieces. Shiitake and shiitake mushrooms soak in water for about 15 minutes to expand, then rub thoroughly to remove dirt, then cut into small pieces.

Step 3Stir-fry

You put a tablespoon of cooking oil in the pan, then saute the prepared paro. After the onions are golden, add all the ingredients mentioned above and stir-fry over medium heat.

Stir-fry

You add 2 tablespoons of vegetarian seasoning, 2 tablespoons of soy sauce, 1 tablespoon of sugar, ½ teaspoon of sesame oil, ⅓ teaspoon of pepper and stir for 2 minutes for the mixture to infuse the spices.

You mix 2 teaspoons of cornstarch with 2 tablespoons of water, then pour into the pan and mix well with the filling. You continue to stir until the filling is thickened and soft, then turn off the heat.

Step 4Make sticky rice mold

Make sticky rice mold

After the sticky rice is cooked and cooled, you scoop each part onto a plate with food wrap to create a mold. You put in the middle of the sticky rice a sufficient amount of filling and cleverly wrap it up. You do the same until you run out of sticky rice.

Step 5Fried sticky rice

Fried sticky rice

Then, you take each molded piece of sticky rice and roll it with a little flour to fry. You put the pan on the stove, put the oil in the pan and fry the sticky rice until golden crispy on both sides.

See more: How to make crispy and delicious fried spinach chicken

Finished product

Fried sticky rice wrapped with mushrooms

Fried sticky rice wrapped with mushrooms has a beautiful crispy golden color, and the ingredients in the filling are very delicious and rich . This will be a very suitable dish for vegetarian days!

Above is how to make fried sticky rice wrapped with mushrooms that you should know. Follow lassho.edu.vn for more useful information!

lassho.edu.vn