How to make delicious stir-fried cabbage with scallops and shiitake mushrooms

Process
15 minutes Prepare
10 Minutes For
3 people

Because it contains many vitamins and minerals such as vitamins A, B, C and many other beneficial compounds, cabbage is very good for health. According to many nutritionists, regularly eating spinach will help replenish essential nutrients for the skin, help strengthen the digestive system, protect the heart and make the eyes brighter.

With these great uses, lassho.edu.vn will show you how to make sauteed spinach with scallops and shiitake mushrooms. Not only cabbage but scallops and shiitake mushrooms are also very good for health, so this dish will be a great choice!

Ingredients for stir-fried cabbage with scallops and shiitake mushrooms

Ingredients for stir-fried cabbage with scallops and shiitake mushrooms

• 200g cabbage
• 280g scallops
• 80g shiitake mushrooms
• 15g sliced ginger
• 10g minced garlic
• 10g minced purple onion
• 20ml white wine
• Seasoning: oyster sauce, salt, pepper

How to make sautéed cabbage with scallops and shiitake mushrooms

Step 1Preliminary processing of scallops

Preliminary processing of scallops

Wash the scallops and let them dry. Then, you put 10g of chopped ginger and 20ml of white wine into it to soak for about 5 minutes and then rinse with clean water.

Place the scallops in a bowl and add 2 tablespoons oyster sauce, 1/3 teaspoon pepper, and 1/3 teaspoon salt. Mix well and marinate for about 20 minutes for the scallops to absorb the spices.

Good tip: You use white wine and ginger to get rid of the fishy smell of scallops !

Step 2Preliminary processing of vegetables

Preliminary processing of vegetables

Spinach you pick up, remove the wilted leaves and then wash with diluted salt water. Then, you take out the vegetables and cut them into short pieces about 5-7cm .

For shiitake mushrooms, cut off the legs and then put them in a pot of boiling water with ½ teaspoon of salt and a few strands of ginger for about 10 seconds to eliminate the smell of mushrooms.

Step 3Stir fried scallops

Stir fried scallops

Prepare a pan, put 1 tablespoon of oil in it. Then, you add the minced onion and garlic to the pan. When the onions and garlic are fragrant, add the scallops and sauté for about 2 minutes for the scallops to hunt, then turn off the heat and put them on a plate.

Step 4Stir-fry vegetables

Stir-fry vegetables

You add the spinach and shiitake mushrooms into the stir-fry . Season the vegetables with 1 tablespoon of oyster sauce and then quickly stir over high heat until the vegetables are cooked. Finally, add the scallops and stir fry for about 3 minutes , then turn off the heat.

Place vegetables on a plate, sprinkle some pepper on top and enjoy!

Finished product

Finished product

The stir-fried cabbage with scallops and shiitake mushrooms is finished. Spinach is green and crispy, so it’s very delicious. Scallops are soft, fresh, and flavorful. In particular, using oyster sauce, this vegetable dish is very fragrant, has a bit of fat and is extremely rich and delicious. With this stir-fried vegetable dish, you don’t have to worry about excess rice!

Criteria for evaluating dishes

Although the dish has been processed, it still retains its natural green color.

Do not stir-fry too thoroughly as this will cause the dish to not retain its greenness and sweetness. In addition, when stir-frying, adjust the heat to high and stir. Stir-fry on high heat and stir quickly, do not stir-fry too thoroughly, the dish will no longer be delicious.

How do you like this stir-fried cabbage with scallops and mushrooms? Very delicious and attractive, right? Try it once and you will love it. Save the recipe and give it a try!

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