Share how to make squid stuffed with shrimp and kimchi meat, change the taste of the whole family

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Sometimes you want to change flavors for the whole family? Then let’s learn about how to make delicious, attractive, and extremely simple and quick Korean stuffed squid with shrimp and kimchi with lassho.edu.vn.

Ingredients for making squid with shrimp and kimchi

• 500g squid ink
• 100g black tiger shrimp
• 100g minced pork
• 1 egg yolk
• 100g Korean cabbage kimchi
• 10g shallot leaves
• Spices: Ginger, sugar, ground pepper, fish sauce, chili, cooking oil
• Processing tools: Pan, plate, knife, blender, cup, toothpick,…

Good tip:
– To choose fresh squid, let’s pay attention to the color of the squid, with white ink, delicious squid will have a glossy white color. Brown ink will have a dark brown color. The eyes are clear and bright. Fresh squid will have firm, elastic flesh, still have enough antennae and tentacles.
As for black tiger shrimp, choose shrimp with an intact shell, narrow joints, and the head is still attached to the body. Should avoid abnormally swollen black tiger shrimp, viscous flow.

Ingredients for making squid with shrimp and kimchi

How to make squid stuffed with shrimp and kimchi

Step 1Ink processing

To prepare ink, it is necessary to first wash the squid, then separate the ink head and the ink body. Use a spoon to clean the intestines inside the squid body, if the ink bag is broken during preliminary processing, we can wash it with clean water.

Ink processing

Step 2Prepare other ingredients

Preliminarily wash black tiger shrimp with dilute salt water , remove the head, only the back and shell, keeping only the meat inside. Put the shrimp meat in the blender and proceed to puree it.

Squeeze the kimchi until it’s drained. Remember to save the water to use in the next steps, next we slice the kimchi. Finely chop the chives and mince the chili.

Prepare other ingredients

Step 3Mix the filling and proceed to stuffing the squid body

Prepare a large bowl and add minced shrimp, minced pork, chopped kimchi, shallot leaves and egg yolk. Then add 2.5g sugar, 2.5g ground pepper, 5ml fish sauce, 2.5g minced chili. Mix the above ingredients well.

Proceed to stuff the filling into the squid body, attach the squid head to the body and fix it with a bamboo toothpick. Finally, use toothpicks or other sharp and small objects to skewer the squid body.

Mix the filling and proceed to stuffing the squid body

Step 4Steamed squid

Put water in a pot with a few slices of ginger. Place the steamer on top, arrange the squid in the basket and add some ginger. Close the lid and start steaming for 15-20 minutes to cook the squid and the filling inside.

Steamed squid

Step 5Pan-fried squid stuffed with shrimp and kimchi

Put the pan on the stove, when the pan is hot, add a sufficient amount of oil. Add squid and sauté. When the squid turns golden, we add 200ml of steamed squid and 100ml of kimchi water and continue to sauté until the sauce is slightly thickened, then turn off the heat.

Pan-fried squid stuffed with shrimp and kimchi

Step 6Finished product

The ink at this time has an extremely eye-catching color and an attractive scent. Just cut the squid into slices of the right size and we can present the dish and enjoy it with our loved ones!

Finished product

Enjoy

Squid stuffed with shrimp and kimchi has a strong flavor, a bit spicy but very satisfying. This dish can be eaten with white rice, used as the main dish in meals or to sip when gathering friends.

Enjoy squid stuffed with shrimp and kimchi

So through this article, you have learned a very strange and delicious dish! Guaranteed that this kimchi stuffed squid dish will make your family members eat once and remember forever.

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