How to make Mexican-style chicken Fajita noodles, the more you eat, the more addicted you become

With a combination of Mexican spicy and chewy pasta, simple and easy to make. On weekends, try making Chicken Fajita with lassho.edu.vn!

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Fajita pasta ingredients

• 100g Pasta
• 40g (5 Tbsp) Olive Oil
• 50g red bell pepper
• 50g yellow bell pepper
• 50g onion
• 164g 1 chicken breast
• 18g (1 tablespoon) minced garlic
• 6g (1 tablespoon) paprika
• 5g (1 tablespoon) cumin powder
• 300ml milk
• 200ml water
• 50g Pepper Jack Cheese

Good tip:
– How to choose chicken breast when choosing to buy, use your hand to press the chicken breast to feel its elasticity.
– When choosing onions, you choose tubers with thin, shiny, even-colored skin, dry and firm to the touch.
– As for Pepper Jack cheese, if you don’t have it, you can substitute other cheeses.

Important Ingredients

How to make Fajita pasta

Step 1Process materials

Bell peppers after buying, you cut off the stem and then cut into long pieces. Cut 50g yellow and green bell peppers into bite-sized pieces.

50g onion peeled, cut as long as the bell pepper.

164g chicken breast washed and cut into pieces similar to vegetables.

Prepare bell peppers, onions and chicken breast

Step 2Stir-fry vegetables

Put the pan on the stove, add 2 tablespoons of olive oil. Wait until the pan is hot and then add all the chopped vegetables and stir-fry.

Stir fry the vegetables and oil together, then add a pinch of salt. Turn off the stove when the vegetables are not too cooked and retain a certain crispness.

Stir-fried vegetables

Step 3Cook chicken breast

Put the pan on the stove, add 3 tablespoons of olive oil. Wait until the pan is hot and then add 1 tablespoon of minced garlic.

Stir-fry the garlic until the garlic is golden and fragrant, add the pre-cut chicken breast. Let the heat just stir by hand.

When the chicken is cooked and will turn white , add 1 tablespoon of paprika (you can adjust the spiciness to your liking) and 1 tablespoon of cumin powder.

Reduce heat to low and stir well. If the chicken is too thick, add 2 tablespoons of water and stir-fry.

Chicken breast when cooking

Step 4Cook pasta

Once you have a chicken breast mixture, add 300ml of milk to the chicken breast mixture, 200ml of water and add 100g of pasta. Stir well and cook noodles for about 9 minutes.

After 9 minutes, reduce the heat to low and mix well and mix well by hand.

Pasta mix

Step 5Finished product

When the mixture has a certain consistency, add the sautéed vegetables, add 50g of Pepper Jack cheese. Add 1 pinch of salt, 1 tablespoon of black pepper powder. Stir well to infuse the seasoning into the dish. Turn off the stove.

Put in a bowl to fit the serving and you’re done.

Still pasta but with vegetables

Enjoy

In this dish, you will enjoy the rich aroma of cheese, the crunchiness of pasta mixed with the spicy taste of Mexican chili powder.

Simple Mexican Chicken Fajita Pasta

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