Instructions on how to make chicken sticky rice rolls for the whole family to gather together

Prepare
60 Minutes Processing
90 Minutes For
6 people

Chicken sticky rice rolls is a dish that is no longer strange to many people because of its familiar taste in every meal. Soft sticky sticky rice, fragrant with coconut water and pandan leaves combined with rich chicken creates an irresistible attraction. Start working right away with lassho.edu.vn!

Ingredients for making sticky rice with chicken

• 700g glutinous rice (soaked for 4 hours or overnight)
• 200g chicken breast
• 500ml fresh coconut water
• 200g minced meat
• 30g pandan leaves, banana leaves
• 80g cassava root
• 80g dried shrimp (soaked)

• 200g cotton scrub
• 50g peanuts
• Flour
• Ricepaper
• Garlic, minced red onion, green onion, fried onion
• Seasoning: Salt, oyster sauce, soy sauce, sugar, pepper, five spices, cashew oil, fish sauce, cooking oil

Good tip :
To choose a good chicken breast , you should choose breast pieces with white skin , when pressing on the meat, it has elasticity, is not soft and chooses to buy at reputable food stores to ensure food safety, clear origin.
To choose fatty and fragrant peanuts , you should choose to buy seeds with glossy shells, beautiful bright colors, the size of the seeds are even, when holding it, it feels firm .
To choose delicious sticky rice , you should choose to buy glutinous rice grains of the same size, with milky white color, shiny and not broken , and should not choose sticky rice with humus, yellow color and loss of smell. You can try sticky rice with your mouth, if it tastes sweet and doesn’t smell strange , it’s delicious.

Ingredients for making sticky rice with chicken

How to make sticky rice with chicken

Step 1Process materials

The cassava tubers you peeled, washed and diced . Onions and garlic are peeled and finely chopped . Onions you cut the root, wash, finely chop .

Buy dried shrimp , soak it in water for 15 minutes and then pound it . Peanuts are roasted until golden brown and then peeled .

Process materials

Step 2Chicken marinade

Chicken breast you wash with diluted salt water , drain and then cut into bite-sized pieces .

You put 3 tablespoons oyster sauce, 2 tablespoons soy sauce, 3 tablespoons sugar, 2 tablespoons five-spice powder, 1 teaspoon pepper, 15g minced red onion and 15g minced garlic in a bowl of chicken, mix well and marinate for approx . 30 minutes .

Chicken marinade

Step 3Chicken Rims

You put the pan on the stove, add 30ml of cooking oil . Wait for the oil to boil, fry the chicken until golden brown on both sides , add ⅓ of the chicken marinade, 200ml of fresh coconut water , and then simmer on low heat until the water is almost dry.

After rimming, turn off the heat, use a fork to tear the chicken into small pieces, turn on medium heat and stir-fry the chicken until dry .

Chicken Rims

Step 4Cooking sauce

You put the pot on the stove, add the remaining 2/3 chicken marinade , 300ml fresh coconut water and stir well. Next, you dissolve 15g of tapioca starch with 10ml of water in a separate cup. When the mixture boils, slowly add the tapioca starch, stir well, and then turn off the heat.

Cooking sauce

Step 5Stir-fried with shrimp and meat

You put the pan on the stove, put 2 tablespoons of cashew oil, 10g minced shallot, 10g minced garlic, 100g minced meat, 80g minced dried shrimp, 80g diced cassava root, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon pepper and sauté over medium heat. When cooked, add 20g green onions , stir well and turn off the stove.

Stir-fried with shrimp and meat

Step 6Cooking sticky rice

Sticky rice after soaking, you drain the water and then drain. Next, you add 1 teaspoon of salt, 15ml of cooking oil, 30g of sliced pandan leaves , mixed with glutinous rice, this way will help the sticky rice to have the aroma of pandan leaves when ripe.

Finally, you put the sticky rice in a steamer , put it on a pot of boiling water and steam for 30 minutes until the sticky rice is cooked.

Cooking sticky rice

See more: How to make crispy and delicious fried spinach chicken

Step 7Sticky rice rolls

You put a pan on the stove, boil 50ml of cooking oil , then add 100g of chopped scallions to make onion fat.

Then, you put a piece of rice paper on the banana leaf, spread the sticky rice evenly, add sauce, onion fat, shredded chicken, fried meat, then roll the sticky rice, put it in a steamer to keep it hot.

When eating, you just need to cut into pieces, add sauce, sprinkle with fried meat, peanuts, fried onions and rub cotton to enjoy.

Sticky rice rolls

Finished product

So you have finished the delicious chicken sticky rice roll. The sticky rice is soft and fluffy, the inside is rich, the fat pan is extremely attractive and suitable for occasions when the whole family gathers together.

Delicious rolled chicken sticky rice

lassho.edu.vn hopes that with the instructions on how to make chicken sticky rice for the whole family to gather, it will bring a delicious dish for you and your family. Show off your finished product right away with lassho.edu.vn!

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