Instructions on how to make super hot, super delicious black sugar pearl sponge coffee

Prepare
20 Minutes Processing
40 Minutes For
1 – 2 people

Today, lassho.edu.vn will help you learn briefly how to make black sugar pearl sponge coffee. An attractive and unique drink that is relatively easy to make. I’m sure you’ll enjoy it. Let’s get to work together!

Ingredients for making black sugar pearl sponge coffee

• 30g instant black coffee
• 4 tablespoons granulated sugar
• 200ml fresh milk without sugar
• 50g glutinous rice flour
• 100g tapioca flour
• 10g cocoa powder
• 200g black sugar

Some of the main ingredients

Tips or tricks to preserve glutinous rice flour, tapioca flour is not damaged
– To ensure the quality of the powder, the powder should be stored in a cool, dry place, preferably in an airtight container.
– It is recommended to use the powder that has been kept for the longest time within 2-3 months. Pay special attention to whole wheat flour, because it contains wheat germ, so it is easy to change the smell if left for a long time.
If you need to use the dough for a long time, keep it in the refrigerator.
– Absolutely do not mix old flour with new flour if you do not use flour regularly
– Should be stored carefully so that the powder is not penetrated by weevils.

How to make black sugar pearl sponge coffee

Step 1Making dough

The process of making dough

First, you put both glutinous rice flour and tapioca flour in a large bowl. Next, you add cocoa powder and mix well.

Then, you boil 100ml of water and then slowly add it to the above flour mixture . You just add water and knead the dough until the dough forms a soft and flexible mass .

Step 2Making pearls

Pearl making process

You divide the dough into long, small pieces of dough. Then, you use a knife to cut them into small balls depending on the size you want.

Next, you sprinkle some tapioca flour on the table and use your hands to gently roll the dough balls to become more round and beautiful.

Next is the stage of boiling the pearls, you put water in the pot and bring to a boil. After the water boils, add the pearl powder and stir with chopsticks to prevent the pearls from sticking to the bottom of the pot . Boil the pearls for 3-5 minutes to cook the pearls thoroughly, then take them out and put them in cold water.

Note
When using a knife to cut tapioca, you should sprinkle tapioca on the knife so that the tapioca doesn’t stick to it and makes it easier to cut.

Step 3Make black sugar

The process of making black sugar

First, you put the black sugar in the pot, then add about 50ml of water and bring it to a boil over low heat . Then, use a spoon to stir until the sugar dissolves, then turn off the heat. You can add a pinch of salt to make it more flavorful!

After the black sugar water has cooled, you put the pearls in to soak.

Step 4Make sponge coffee

The process of making sponge coffee

First, you put instant coffee and granulated sugar in a bowl. Then, add about 4 tablespoons of hot water and stir with a spoon.

Next, use an electric mixer to beat the coffee mixture. Beat for about 5-7 minutes until the coffee mixture is like a sponge.

Step 5Present

Presented in glass

You put a sufficient amount of black sugar pearls in a glass and then add fresh milk. Finally, you pour the coffee sponge on top and you’re done.

Finished product

A cup of greasy black sugar pearl sponge coffee

A cup of black sugar pearl sponge coffee with the sweet and fatty taste of fresh milk, the sweet aroma of coffee combined with the chewy, soft, and lumpy texture of pearls. All of them blend together to create a drink that you cannot refuse.

So, lassho.edu.vn presented a super simple way to get a delicious cup of black sugar pearl sponge coffee! Good luck with this delicious recipe!

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