How to make duck breast with creamy vegetable sauce, the whole family compliments it

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Duck breast with vegetable cream sauce is a dish that brings abundant nutrients to the human body. This dish has the greasy taste of vegetable cream sauce but is equally rich of salad, making you more and more drawn to it. Let’s learn about the recipe of duck breast with creamy vegetable sauce with lassho.edu.vn.

Ingredients for duck breast with vegetable cream sauce

• Duck breast
• 100g onion
• 50g celery
• 150ml whipping cream
• 500ml fresh milk
• 50g butter
• 400g Cauliflower
• Thyme leaves, parsley
• Beets, green onions
• 600g purple cabbage
• 1 orange
• Spices: Coriander seeds, cumin seeds, garlic powder, salt, pepper, paprika, balsamic black vinegar, olive oil.
• Tools: Non-stick pan, blender, mortar, pestle, knife, planer, fork

Good tip:
– You should choose the breast of grass duck or Siamese duck so that the meat is medium tough, not fat, when cooked, it will be sweeter and more fragrant.
– For ready-made ducks, should choose meat products that have elasticity, yellow color, not too dark.

Ingredients for duck breast with vegetable cream sauce

How to make duck breast with vegetable cream sauce

Step 1Preliminary processing of duck breast

After buying duck breast, wash it thoroughly and then cut it lightly into small cuts so that the duck breast can easily absorb the spices. Then, pound 20g of cilantro seeds, 20g of cumin seeds, 1 tablespoon of garlic powder, 1 teaspoon of paprika, salt and pepper and marinate the duck breast for about 30 minutes in the refrigerator.

Preliminary processing of duck breast

Step 2Pan-fried duck breast

Take out the duck breast after marinating to lightly sauté both sides of the meat. When the duck breast is slightly golden, add the garlic, thyme leaves, and butter, and flip the sides.

When finished frying, take out the duck breast, the meat inside is still slightly pink and soft.

Pan-fried duck breast

Step 3Make the sauce

Chop 100g onion, 50g celery and 400g cauliflower and stir-fry them with 80g butter, 500ml fresh milk and 150ml whipping cream. After mixing well, add some thyme leaves and parsley. Next, put all the mixture into a blender and filter it until the sauce is smooth.

Make the sauce

Step 4Making salads

Cut the beetroot into thin slices and then soak them with green onions. Slice 600g purple cabbage and half an orange to squeeze out the juice, half cut into small slices for salad. At the same time, add 2 teaspoons of balsamic black vinegar, salt, and paprika sugar for a bolder taste. Peel the orange peel earlier and add it to the salad with 2 tablespoons of olive oil and mix well.

Making salads

Step 5Finished product

After doing all the above steps, cut the duck breast into slices, brush a little creamy vegetable sauce and mixed salad on the plate.

Finished product

Enjoy

Duck breast with vegetable cream sauce is a delicious dish, full of nutrients for you after tired working days. In particular, if this dish appears on the dining table at family meetings or weekend meals, there is nothing better.

Enjoy

Above is how to make delicious restaurant standard duck breast with vegetable cream sauce that you can refer to and apply. Save and make this dish when you have a special occasion.

Choose to buy vegetables and fruits of all kinds sold at lassho.edu.vn to cook goose breast dishes with vegetable cream sauce:

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