How to make delicious Thai-style cheese dumplings

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Dumplings can be processed into many different ways to suit each person and family. lassho.edu.vn will tell you how to make delicious Thai-style cheese dumplings below!

Ingredients for making Thai style cheese dumpling

• 300g dumpling powder
• 200g minced pork
• 100g ground cashews
• 50g chives
• 50g basil
• 5g minced garlic
• 5g minced chili
• 1 box of laughing cow cheese
• Seasoning: salt, sugar, seasoning, sesame oil, ground pepper, oyster sauce, soy sauce

Good tip:
– To choose good pork, you should choose bright red or dark red meat with medium hard fat, no strange colors. If you observe that the piece of meat is even, firm, not mushy, good elasticity, it is good pork.
– Normally, good pork will have a layer of fat about 1.5 – 2cm thick. The fat layer and the lean meat part stick together.
– On the market there are many types of ready-made flour to make dumplings. But Mikko dumpling dough will make many people satisfied by its convenience. Mikko dumpling powder is very easy to find in the market or you can order it on lazada, shopee..

Ingredients for Dumplings

How to make Thai Cheese Dumplings

Step 1Make the dumpling filling

First, you put a pan on the stove and add 2 tablespoons of cooking oil. When the oil is hot, add 5g of minced garlic and 5g of minced chili to the frying pan until fragrant.

Next, you put 200g of ground pork into the pan and sauté it for 5 minutes, then add 50g of chives, 50g of basil, 100g of ground cashews and stir for 3 minutes.

Then, season the dumpling filling with: 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon seasoning seeds, 1/2 tablespoon sesame oil, 1 tablespoon oyster sauce, 15ml soy sauce, 1 teaspoon pepper and sauté for 5 more minutes for the meat to infuse the spices.

Finally, you add 8 pieces of laughing cow cheese to the pan and stir it into a homogeneous mixture. So you have finished the step of filling the dumpling.

Dumpling filling part

Step 2Make the dumpling shell

You put 300g of dumpling dough into a large bowl, slowly add 50ml of hot water about 80 degrees Celsius into the bowl and then you knead it into a smooth dough.

In case the dough is too pasty and does not form a smooth, elastic mass, you can take 1/3 of the flour in the bowl and steam it, add the steamed flour to 2/3 of the flour in the bowl and knead it by hand until the dough is smooth.

Note : When adding hot water, use a spoon to stir the dough first and then knead the dough with your hands to avoid burns.

Dumpling shell

Step 3Dumpling pack

You put the dough on the flat surface of the cutting board and roll it into a long block and you cut the dough into small pieces and then flatten it.

You divide the dough into equal balls and then use a rolling pin to roll it into a round shape. Next, you use a spoon to scoop an amount of filling into the middle of the dumpling shell and then fold it around the edge of the dumpling shell to shape and seal it.

When wrapping dumplings, you can use your fingers or thin bamboo sticks to create a more beautiful shape.

Dumpling pack

Step 4Steamed dumplings

You spread a layer of oil on the steamer to prevent sticking and turn the dumplings into the pot.

Finally, you steam the dumplings for about 15 minutes with moderate heat to ensure even steam.

After the steaming time, you can see the inside of the dumpling and you can clearly see the inside of the cake, ie the dumplings are cooked.

Steamed dumplings

See more: How to make fried and steamed shrimp dumplings, delicious and delicious

Finished product

Finished product

So you’ve got the delicious Thai-style cheese dumpling right away. As long as you have a little skill, a little more preparation time, you will be able to make a large and small dish that you will love.

lassho.edu.vn hopes that this delicious Thai-style cheese dumpling will bring a delicious dish to your family. Show off your finished product right away with lassho.edu.vn.

Buy oyster sauce now at lassho.edu.vn to make this delicious dish

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