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Fried sausage is a favorite dish of many people because of its delicious sweet-salty-sweet taste, the outer shell is shiny golden, crispy and round, and the inside is still very soft. But not everyone knows how to fry sausages properly so that the outside is golden crispy and the inside is still soft and especially not blackened.
Sausage frying secret: Fry with water and use 2 pans
Step 1: Pour a little water into the pan and then add the sausages so that the water covers the sausages , cook on medium heat until the water drains out. At this time, the sausage has absorbed all the water, so the inside will be ripe, round and slightly pale in color .
Step 2: Use a knife to slit the sausage (slit like marinating fish meat) and then put a little oil in another pan , note that it is very little because the sausage already has fat in it. Wait until the oil is hot , then turn the heat down to very low then put the sausages in to fry, shake the pan with your hands to roll the sausages so that the oil sticks and make the outer shell golden, trap the ball, and then take it out on a plate.
The secret of this method is to use 2 pans and to keep the heat very low when frying because there is already a lot of sugar in the sausage, if it is high and fried in the old pan, it is easy to make the sausage. Although the factory is ripe, it is burnt black.
In addition, some people also like to fry sausages with coconut water or vinegar . With these 2 methods, it is similar to frying with water, but you only use 1 pan: add water to cover the surface of the sausage and cook on medium heat until the water is drained and then turn the sausage on the pan. until the crust is golden and crispy. Note that you have to do it smartly and quickly because the sausage will burn very easily.
You see, just a little change in the cooking process and the finished product will be completely different. Put this secret in your pocket to cook your wife a delicious sausage dish!
See more great cooking tips in the category Cooking Recipes
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