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Lobster is a very popular seafood and is loved by many people because of the characteristic sweetness of shrimp meat but also high nutritional value. For lobster, we can process a variety of different dishes and here lassho.edu.vn will introduce you how to make a special delicious lobster fried noodle dish.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for Lobster Fried Noodles
- 2.7kg lobster (3 pcs)
- 2 packs of dry noodles
- 210g cornstarch
- 125ml Sauce Sauce 100 dishes (pre-made)
- 125ml Shaking Beef Sauce
- 2 tablespoons XO sauce
- Scallions, onions, horn peppers
- 2 chicken eggs
- 340ml cooking oil
- Tools: Pan, brass, brush, fork.
Tips for choosing fresh ingredients
– Fresh lobster you should choose the ones that are alive and swimming, have a hard and glossy outer shell, the joints between the head and the body are close together.
– Do not buy shrimp with protruding flesh in between joints or shrimp with broken legs and legs, slimy body because those are shrimp that are no longer fresh and have been dead for a long time.
– XO sauce is a sauce originating from Hong Kong, made from chopped dried seafood such as scallops, fish, shrimp cooked with chili garlic and onions.
– This sauce is commonly used in the southern region of China, considered a seasoning to add flavor to dishes made from shrimp, meat, fish, vegetables and a number of other ingredients. other.
– You can buy lobster and XO sauce at big supermarkets or you can also order it on reputable e-commerce sites to ensure the quality of the product.
How to make fried noodles with lobster
Step 1Prepare and fry lobsters
After buying lobster, use a brush to scrub the stains on the shrimp shell under the tap.
The tail of the shrimp you cut into each joint has a thickness of about 1 finger, the head of the shrimp you cut in half lengthwise and then cut into bite-sized pieces. The shrimp you cut separately and then beat the shell to light.
Put the prepared shrimp in the bowl, separate the whites of 2 eggs into the lobster bowl and mix well. Next, add 210g of cornstarch and stir until the cornstarch covers a thin layer of the shrimp shell.
You put the pan on the stove, put in 300ml of cooking oil, wait for the oil to boil, then fry the lobsters on high heat for 3 minutes, then turn the shrimp over and fry for another 2 minutes, until the shrimp are cooked, take them out and drain the oil.
Step 2Prepare other ingredients
Green onions you wash and cut into pieces, peeled onions cut into fibers, horn peppers washed and cut into slices.
Dried noodles, you boil in boiling water for about 8 minutes until the noodles are even and soft, then take them out, rinse with cold water, then drain.
Step 3Stir fried noodles and lobster
You put a pan on the stove, add 2 tablespoons of cooking oil and ½ of the chopped onions and stir-fry for 1 minute until fragrant. Next, you add the dried noodles and stir for 1 minute on medium heat, then add 125ml of stir-fry sauce and stir-fry for another 3 minutes to drain the noodles, then turn off the heat and put the noodles on a plate.
Put 2 tablespoons of cooking oil and the remaining onions in the pan and sauté until fragrant for 1 minute, then add the lobster with 125ml of beef sauce, 2 tablespoons of XO sauce, and sauté quickly on low heat for 3 minutes until Shrimp absorb the seasoning, then turn off the stove.
Finally, you put chili and scallions into the shrimp pan and then shake it up, then put the lobster on a plate of noodles to complete the dish.
Finished product
Lobster fried noodles after completion have eye-catching colors, attractive aroma, soft chewy noodles along with the sweetness of shrimp meat mixed with spicy sauce. This is sure to be a dish your family will love!
Above is how to make special delicious lobster fried noodles that lassho.edu.vn has synthesized. In addition, you can refer to what delicious dishes Lobster makes? 12 delicious dishes from lobster. Hope the above article can help you successfully make this dish.
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