Sharing how to make braised sea bream (sea carp) easy to make at home

Prepare
30 Minutes Processing
15 Minutes For
1-2 people eat

Cobia (sea carp) is a type of fish that contains many nutritional components such as amino acids, omega 3, vitamins and other minerals such as calcium, magnesium, and potassium, which are very good for human health. Let’s find out with lassho.edu.vn right away the extremely simple recipe for making braised cobia, which can be made at home right in the article below.

Ingredients for braised cobia fish

• 400g crayfish.
• 2 garlic bulbs.
• 2 purple onions
• 4-5 chili peppers.
• 2 tomatoes.
• Spring onion
• Seasoning: Salt, sugar, monosodium glutamate, seasoning, fish sauce, cooking oil, color water,…

Good tip: When buying crawfish, you should choose to buy fish that are thick and regular from the head to the tail. Fish scales are bright, even, no bruises appear. Do not buy fish with a bloated belly because it may contain a lot of fat or fish eggs, less sweet meat.

Ingredients for braised cobia fish

How to make braised bream (sea carp)

Step 1Process materials

After buying fish, proceed to wash it. Note that you can choose the head of the fish to cook better. Wash the fish with salt water and a little lemon to reduce the fishy smell. Pierce the surface of the fish to absorb the seasoning evenly.

Add to the fish a teaspoon of salt, 1/2 teaspoon of MSG, 1/2 teaspoon of seasoning, 1 teaspoon of sugar, 2 tablespoons of fish sauce. Let the fish sit for about 15-20 minutes so that the fish can absorb the spices evenly.

Scallions are washed, then cut into 2 parts, one part for non-fragrance and one part for decoration when the fish is cooked. Red onion and garlic smashed and minced. Cut the tomatoes in half, remove the pulp, then cut them in half.

Process materials

Step 2Stock of bream

Put the pan on the stove, put a little oil in the pan , then add the minced garlic and green onions and fry until fragrant. When fragrant, add 2 tablespoons of colored water, stir well.

After the water boils, add the cobia, gently stir so that the colored water evenly penetrates the fish, then add a cup of filtered water, covering about 2/3 of the fish. During storage, gently rotate 2-3 times. Add chili to the common stock, until the fish is about to cook, then add the tomatoes to the store for about 2-3 minutes. Finally, add green onions to make it more beautiful.

Stock of bream

Step 3Finished product

With only 30 minutes of preparation and 15 minutes of cooking, we have a delicious and attractive braised cobia fish for a family meal. The fish meat is sweet, adding a little sourness of tomatoes and the mild spicy taste of chili makes the dish more attractive than ever.

Finished product

Enjoy

Braised cobia fish dish is best eaten when combined with hot rice. You can eat with stir-fried vegetables or raw vegetables in the meal, the dish will look more delicious and attractive, eat once and remember forever. Especially on cold rainy days, there is nothing better than having a plate of braised fish with hot rice.

Enjoy

The above article lassho.edu.vn has revealed how to make simple, easy-to-make braised cobia at home. What are you waiting for, do not start doing it right away.

Buy fish sauce of all kinds at lassho.edu.vn to make braised fish dishes:

lassho.edu.vn