10 ways to make delicious, fragrant coconut jam at home during Tet

Coconut jam often appears on the occasion of Tet to spring, for the whole family to enjoy, gather and chat together. However, you are concerned that coconut jam sold on the market will not be food safe. Then why not go to the kitchen to make homemade coconut jam for the whole family to enjoy?

Let’s take a look at lassho.edu.vn on how to make delicious coconut jam to prepare for Tet reunion!

Young coconut jam

Coconut jam is a popular Tet jam, which you can easily make at home with just a few simple ingredients: young copra, sugar and vanilla . The flavor of the finished young coconut jam will be sweet, fleshy, crispy , sipping with a bit of bitter tea is reasonable for conversations with relatives and friends.

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

To make delicious young coconut jam, you should choose young coconut , shave it into long and thin strands , then wash it several times to remove the oil from the coconut.

Next, soak the coconut with sugar for 1-2 hours until the sugar is completely dissolved, then bring the slugs on a large pan, gradually lower from high heat to medium heat until there is a smooth white powder, the jam is also drained and hardened . This way you can store it in a jar or zip bag for about 3-4 weeks .

Turmeric yellow coconut jam

If you are bored with the pure white coconut jam, try adding natural colors during processing, so that the coconut jam is more beautiful.

In this way, to make coconut jam yellow, you will use natural ingredients, turmeric . Not only does it have a beautiful golden color for coconut jam, but turmeric also contains curcumin which is an effective antioxidant and anti-inflammatory agent .

Prepare
60 Minutes Processing
40 Minutes For
3-4 people

The way to do it is not much different from usual, after conducting preliminary processing of coconut rice into thin pieces, you mix coconut with sugar and turmeric powder to soak for about 2 hours , then bring the slugs away on low heat . When the water dries up and there are fine sugar particles, it’s done. At this time, coconut jam has a very beautiful yellow color, the taste is still delicious and strange.

Coconut milk jam

Although ordinary coconut jam has a fatty and sweet taste, to increase the attractiveness, many people will apply the way of adding milk during processing, so that the coconut jam is more greasy.

With this method, coconut jam will have a fleshy, fatty taste and extremely fragrant milk , when eating it feels like it melts in the mouth, very enjoyable.

Prepare
150 Minutes Processing
40 Minutes For
2 – 3 people

Also with common ingredients often found when making this dish such as: Coconut rice, sugar and a little fresh milk or condensed milk are fine. After preliminary processing coconut rice into thin pieces and soak with sugar to absorb evenly. You bring the coconut to the slug on a large pan , when the sugar water is reduced, add condensed milk or fresh milk to the island, and when the sugar crystallizes, the dried coconut must have completed the way to make coconut milk jam.

Gac coconut jam

Similar to cooking sticky rice, in order to have an eye-catching orange-yellow color, many people will use natural ingredients that are Gac fruit to color the dish which is both beautiful and safe and non-toxic. Gac coconut jam still retains its delicious fatty flavor , but has a beautiful orange-yellow color and a faintly attractive Gac smell .

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

How to make Gac coconut jam is not too complicated as many people think. Gac after being cut, you will filter out the flesh and remove the seeds , then add the pre-processed coconut fibers into thin pieces , mix well with the gac and marinate sugar for about 2-3 hours to absorb evenly.

Then, you put it on the slug pan from high heat, slowly reduce it to medium heat for about 40-50 minutes until the dried coconut jam is golden in color.

Rose-shaped coconut jam

Visitors to the house will be very impressed if you make a lovely and beautiful rose-shaped coconut jam . Although it takes a little more meticulousness, ingenuity as well as more time, but firmly believe that when the finished product will not disappoint you.

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

After the coconut is shaved off the tan shell, cut into fibers, then bare it through boiling water and wash it several times to reduce the oil. Soak the coconut with sugar and natural colors for a few hours and then put it on the stove to slug. When the coconut shows signs of shrinking, the white sugar clings to the coconut and then catches it . At this point, you use your hands to roll the jam into a circle, wrap it many times and hold it tight to create a rose shape.

With the way of making rose-shaped coconut jam, the pieces of coconut jam are now no longer monotonous but with an eye-catching and unique rose shape.

Coconut jam

If you are too familiar with coconut jam, try changing to make coconut jam. Coconut jam with many different colors , looks like candy, is coated with sugar outside, delicious, sweet taste .

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

To make coconut jam, you need ingredients such as: copra, sugar, and natural colors such as pandan leaves, milk, coffee, passion fruit, gac,… The coconut will be cut into pellets. small about 1cm and then wash with warm water until no more cloudy color. Then follow the steps: Boil, soak in sugar water and slug as usual.

Coffee coconut jam

To make the coffee coconut jam, you need copra, sugar, coffee, … Then cut the coconut into thin strands, marinate it with coffee and take away the slugs with sugar water and you’re done. It’s simple, right!

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Coffee coconut jam has a gentle coffee flavor, textured coconut fibers mixed with an ecstatic vanilla scent that will make you irresistible. Coconut jam has a beautiful golden brown color that is not too dark, the coconut fiber has a good grip on the sugar, the coffee taste is moderate, and it is not burnt. What are you waiting for without going to the kitchen to show off your talent right away!

Multicolored coconut jam

The multi-colored coconut jam does not take too much effort to leave, it looks difficult but it is actually very simple. You also prepare as normal coconut jam but only need green tea powder, turmeric powder, … to create color. In turn, you cut the coconut, marinate the coconut with sugar and colored water and take it away and it’s done!

Prepare
45 Minutes Processing
90 Minutes For
3-4 people

Multi-colored coconut jam after making will have many different colors. The coconut jam fibers are supple, not too sweet. If you want Tet jam trays with different colors and flavors, try this recipe right away. This will be an indispensable jam on Tet holiday and guaranteed the whole family will love it!

Chrysanthemum coconut jam

To make chrysanthemum coconut jam, you need coconut rice, sugar, and zillion seeds to color the jam fibers. In addition, you can also use other powders to color if you like. Then do processing, cut yarn, marinate color and then slug with sugar, to shape chrysanthemum requires a little ingenuity and meticulousness.

Prepare
45 Minutes Processing
60 Minutes For
3-4 people

The chrysanthemum flowers with different colors are very eye-catching, the coconut is fragrant and sweet, and the flavor of the delicious vanilla is “fascinating”. The super-beautiful chrysanthemum coconut jam is sure to make guests come home to admire it!

Pineapple coconut jam

To make this special green pineapple jam, you need pandan leaves and coconut rice. You cut the coconut into small pieces, then marinate it with pandan leaf juice and then take it with sugar to enjoy.

Prepare
45 Minutes Processing
60 Minutes For
3-4 people

Pineapple coconut jam is a combination of chewy coconut fibers, fatty leopard and fragrant pandan leaves. Jam has an eye-catching green color , attracting all eyes. With just a few simple steps, you have a delicious pineapple jam dish right for Tet.

Note when making coconut jam and how to preserve it

Similar to coconut jam, this way of preservation you can use with many other types of jam such as: Ginger jam, pumpkin jam…

• Store coconut jam in plastic bags or sealed jars. It is best to store in an airtight glass jar.
• When storing in a container, you should put in a thin layer of sugar . The sugar layer will have the function of absorbing moisture for the jam, which will help preserve the jam longer.
• In addition, a small tip for you is that when the jam shows signs of watery, do not rush to throw it away, put it in the pan, stir it well and dry it, it will be used again.

In addition, you need to know more secrets of coconut jam to make the jam more delicious and attractive.

Above, lassho.edu.vn has compiled all the ways to make delicious coconut jam, for you to use to celebrate Tet with family and relatives. Take a look and choose a way to start working in the kitchen right away!

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