How to make simple taro cake, love the fat taste

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Banh Dieu is a popular cake for Vietnamese people. With a soft, smooth texture with a delicious fatty and fleshy taste, it is loved by many people and processed into many different flavors. In particular, taro cake that is both crispy and smooth is a delicious dish that is loved by many people. Let’s go to the kitchen to learn how to cook with lassho.edu.vn.

Ingredients for making taro cake

• 250g rice flour
• 50g tapioca flour
• 100g dried shrimp
• 120g sausage
• 400g taro
• Minced garlic and red onion
• Seasoning: Cooking oil, pepper, salt, seasoning powder

Good tip
– To choose delicious potatoes, you should choose the tubers with a deep purple cross section, they will usually be sweet and fragrant, in addition, the eye or the weight of the potato can also help you distinguish.

Ingredients for making taro cake

How to make taro cake

Step 1Process materials

When you buy taro, you wash it with water and scrape the skin, then cut it into dices. Sausages are then cut into bite-sized pieces. Dried shrimp is soaked in warm water for about 15 minutes until soft, then minced.

Process materials

Step 2Prepare the dough

You prepare a clean bowl, put 250g of rice flour, 50g of tapioca starch and 1l of water into the bowl and mix well. Let stand for about 2-3 hours for the foam to rise and remove them to avoid causing odors to the cake.

Prepare the dough

Step 3Preparing the cake

You take a large pan, add oil and put it on medium heat, when the oil is hot, add 1 cup of minced garlic and fry until fragrant. Then add chopped sausage and minced dried shrimp with 1/3 teaspoon pepper for aroma and stir for about 10 minutes, then turn off the heat.

Continue to cook the pan on medium heat and saute the purple onion, add taro, then add 1/2 teaspoon of salt and fry until soft. Finally, add the dried shrimp and processed sausages to the mon pan and stir for about 5 minutes, then turn off the heat.

Preparing the cake

Step 4Processing taro cake

You add the flour to the cake and stir well on the stove with medium heat, add 1 teaspoon of sugar and 1.5 teaspoons of seasoning powder and mix well, when the dough begins to thicken, add it. a clean mold. You bring the cake to steam for 45 minutes for the cake to cook.

Processing taro cake

Step 5Finished product

Taro cake with eye-catching colors , purple of taro, mixed with orange of dried shrimp and red of sausage, attracts diners. Besides, the texture is soft, smooth but chewy and crispy, making people feel extremely excited.

Finished product

Enjoy

Taro cake with fat flavor, attractive color. When served with sweet and sour fish sauce, it further enhances the taste of the dish. This will be a delicious cake that you can treat the whole family on weekends.

Enjoy

The above article is information on how to make delicious, fatty and delicious taro cakes. Hope the article will be useful and don’t forget to follow lassho.edu.vn for more good knowledge!

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