How to make delicious, soft, super cool milk cream milo bread

Prepare
10 Minutes Processing
3 Hours For
3-4 people

Ingredients for making milk cream milo bread

• 250g chewy flour number 13
• 30g all-purpose flour
• 220g whipping cream
• 66g milo flour
• 5g instant golden yeast
• 42g unsalted butter
• 105g sugar
• 330ml fresh milk without sugar
• 3 chicken eggs
• Salt

How to make milk cream milo bread

Step 1Making bread dough

Mix 250g of chewy flour number 13 with 35gr of sugar and 130ml of unsweetened fresh milk. Next, you beat 1 egg and then take out 25g to put in the flour, the rest to spread on the cake. You continue to add 5g of instant yellow yeast and stir all the ingredients well.

During the mixing process, add 2 grams of salt and 42 grams of unsalted butter and continue stirring. If mixing the dough by hand, melt the unsalted butter before adding it. Knead the dough for about 15-20 minutes until smooth.

After the dough is smooth, cover the dough and let it rest for about 45 minutes for the dough to rise.

Mix ingredients to make bread dough

Step 2Cook milo cream filling

You put 200ml of unsweetened fresh milk and 44gr of milo powder in the pot, stir well and bring to a gentle boil. Next, you take 2 egg yolks and 40g of sugar, stir well, continue to add 30gr of flour and mix well.

Finally, you add in the warm milo milk mixture, stirring gently and slowly until the mixture thickens. When the mixture has cooled, cover with cling film and place in the refrigerator.

Make milo ice cream

Step 3Shape the cake

When the dough has doubled in size, take it out and start kneading, sprinkle a little flour to prevent sticking, then knead again for about 1 minute and divide the dough into 9 equal parts, rounding the small parts by Slowly pull the edge of the cake to the center.

Next, you use a pestle to flatten the small parts of the dough and then grab the edge of the cake into a circle and shape it until the balls are round and beautiful. After shaping the dough, arrange it on a tray lined with parchment paper, cover with cling film to let the dough rise.

Knead the dough and shape the cake

Step 4Bake

Preheat the oven for about 10 minutes, then take the beaten egg and spread a thin layer on the surface of the cake. Then put the cake tray in the oven and bake for about 18-20 minutes at a temperature of 180 degrees Celsius.

Bake the cake at 180 degrees Celsius for 18-20 minutes

Step 5Make the filling mixture

Lightly whip 110g whipping cream. Take the cold brewed milo cream mixture and beat it with whipping cream, when the mixture has thickened and has a nice smoothness, put it in the refrigerator for 30 minutes.

Make the filling mixture

Step 6Pump ice cream on bread

After the ice cream has cooled, you put it in an ice cream bag, then poke a small hole in the middle of the bread and pump the cream in.

Pump ice cream on bread

Step 7Make frosting

Beat 110gr whipping cream with 30gr sugar, then take the whipped cream to cover the top of the cake and sprinkle some milo powder on it.

Make icing and sprinkle milo powder on top of the cake

See more: How to make especially delicious buttermilk bread like in the store

Finished product

Milk-cream milo bread with soft and sweet bread and delicious, cold-flavored milo ice cream makes you fall in love and remember forever.

Milo bread with milk cream is delicious, soft and super cool

Let’s start making the special milk-cream milo bread that lassho.edu.vn has introduced to you and enjoy with your friends and family!

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