How to make delicious apple pancakes for the family

Pancake, also known as pancakes, is a fatty and delicious dessert that is loved by many people. If you’re tired of traditional pancakes, try a sweet apple pancake with lassho.edu.vn!

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making apple pancakes

Ingredients for making apple pancakes

• 200g traditional pre-mixed Ajinomoto doughnuts
• 1 green apple (or red apple is fine)
• 100g whipping cream
• 5g grated lemon zest
• ½ tablespoon unsalted butter
• 2g basil
• Seasoning: Salt, Sugar, Powdered Sugar

You should choose apples with glossy skins and bright colors

How to choose fresh apples

To choose delicious apples, you should choose apples with glossy skin, fresh colors, when touching, do not feel rough hands. Try to hold the apple and see that it is round, hard and heavy in your hand, the stem is not wilted or has fallen off or the stem is dry.

If you want to eat sweet apples, choose the dark ones with tiny white seeds. Avoid buying damaged or dull or bruised apples. In addition, you should choose an apple of moderate size, slightly larger than a tennis ball, do not choose too large fruits because they are likely to be laced with growth stimulants, and apples that are too small are often sour or ripe.

How to make apple pancakes

Step 1Prepare and marinate apple jam

Prepare apples and marinate apples with sugar

First, you cut the apple in half, ½ you cut it into slices, and then you cut the pomegranate into a bowl. Soak the sliced part with dilute salt water to avoid darkening. In the bowl of diced apples, add 1 tablespoon of sugar to the bowl to marinate.

Beat whipping cream until smooth

Mix well and marinate for 5 minutes . Pour 100ml of whipping cream into a large beaker, and beat on low to medium speed with a mixer. Beat the cream until smooth, create a peak, then turn off the machine, put in the bag to catch the cream.

Step 2Apple jam slug

Next, you put the pan on the stove and put the marinated apple bowl in, slug the apples on low heat so that the apples are soft without burning.

Apple jam slug

Add ½ tbsp unsalted butter, 1 tsp salt and then continue to slug until the mixture turns a nice golden color, then add 1 tbsp grated lemon zest to preserve the flavor of the jam.

Step 3Mix pancake batter and fry it

Mix the pancake batter and heat the pan

Next, pour 200g of pre-mixed doughnut flour into a bowl with 140ml of filtered water and stir until the dough is evenly dissolved. Return the pan to the stove and heat it up, then place the pan on a damp towel to reduce the heat for 10 seconds.

Fried pancakes

After 10 seconds, put it back on the stove, scoop 1 patch of dough into the pan in the center of the pan. Fry for 2 minutes , then turn the cake over, continue to fry for 3 minutes , then remove the cake, do the same to the end of the dough.

Step 4Decorate and finish

Decorate pancakes beautifully with apple jam and cream

Place the cake on a plate, spread the cream around and place the apple jam in the center. Then, put another piece of cake on top and make the cream into a circle, put in the middle is apple jam , decorate with basil and sliced apple, sprinkle a little powdered sugar on top to complete the cake.

Finished product

Delicious and attractive apple pancakes.

Delicious and attractive apple pancakes. Tasting you will feel the cake is both spongy and smooth, fragrant and fatty mixed with the sweet, sour and sour taste of apple jam, making anyone who eats it will be ecstatic.

Above is how to make a super delicious and simple pancake at home, just a few steps and you have a dessert or breakfast full of energy. lassho.edu.vn wishes you success in making this cake.

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