How to make smooth and delicious matcha tofu pudding to cool off on a hot day

Matcha tofu pudding is a dessert that is both delicious and nutritious, the processing stage is not too fussy. Let’s go to the kitchen with lassho.edu.vn to make an attractive and attractive matcha tofu pudding for the whole family to taste.

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making matcha tofu pudding

• 300g fresh tofu
• 300ml soy milk
• 8g matcha powder
• 100ml whipping cream
• 60g red beans slug
• 20g gelatin
• 50g powdered sugar

Ingredients for making matcha tofu pudding

How to make matcha tofu pudding

Step 1Process materials

Sieve fresh tofu

First, you put 300g of fresh tofu in a sieve, use a flat spatula to mash the beans until smooth.

Mix gelatin

Then, you put 20g of gelatin powder into a small bowl containing 30ml of filtered water and stir until the powder is dissolved, then put it in a cup of hot water so that the gelatin does not freeze .

Step 2Make soy milk mixture

Cooking soy milk with fresh milk cream, powdered sugar

You pour 300ml of soy milk, 95ml of fresh milk cream, 50g of powdered sugar into one and put it on the stove, cook on medium heat until it boils, then reduce the heat to medium, pour in the gelatin cup and stir well.

Mix soy milk with tofu, sift through 2 times and divide into two parts

Next, pour the bean milk mixture into the original bowl of pureed tofu , stir this mixture well and filter it through the sieve 2 times. After filtering, you divide the mixture into two and put it in two separate bowls , one part is the whole bean milk, the other part will make the matcha flavor.

Step 3Make a matcha flavored soy milk mixture

Make a matcha flavored soy milk mixture

Add 8g of matcha powder to a separate bowl of milk, stir well to combine, then filter through a sieve twice to remove residue and make the matcha mixture smoother.

Step 4Pour the mixture into the mold and decorate

Pour out the mold

Next, you pour the soy milk into the mold first , wait for the soy milk to cool slightly, then add the matcha bean milk . Then you put the mold in the refrigerator to freeze for 30 minutes.

Make the red bean garnish

Put in a cup of 60g red bean paste with 5ml of fresh milk cream and mix well, put in an ice cream bag, wait for the pudding to freeze, decorate the pudding, that’s it.

Finished product

Matcha tofu pudding has two distinct, eye-catching colors

Matcha tofu pudding has two distinct and eye-catching colors, everyone wants to eat it, taste it, you will feel the fatty aroma of soybeans and matcha, and the sweet taste of red beans as an extra dessert. delicious.

Above is an easy way to make matcha tofu pudding, without too many steps, you have a delicious and refreshing dessert right away. lassho.edu.vn wishes you to make this delicious dish successfully for the first time.

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