How to make soft and smooth coconut milk rolls that melt in your mouth

Prepare
20 Minutes Processing
30 Minutes For
1 – 2 people

Coconut milk roll cake must be a delicious, cool cake, especially for hot summer days. Don’t worry about how to do it either! lassho.edu.vn will guide you to make this cake very simply. Let’s get to work together!

Ingredients for making coconut milk roll cake

• 500ml fresh milk without sugar
• 60g cornstarch
• 40g white granulated sugar
• 20g desiccated coconut rice
• Other ingredients: Cooking oil

Some of the main ingredients

Tips for separating coconut rice easily
If you buy desiccated coconut to make desiccated coconut, the easy way to separate copra is as follows:
Dried coconut after removing the water, put the coconut in the oven at 190 degrees Celsius until the coconut shell cracks. Then, use a hammer or knife wave to knock on the coconut shell when they have cracked, the coconut shell and copra will separate easily, you can pry the copra much easier.

How to make coconut milk roll cake

Step 1Make the dough mixture

The process of making cake dough

First, you put sugar and fresh milk in the pot . Next, add the cornstarch to the sugar and milk mixture and stir until the flour and sugar dissolve into the milk.

Next, turn on the stove and heat the flour mixture over medium heat . During the cooking process, you have to stir often so that the dough does not burn.

Cook the flour mixture for about 15-20 minutes until the dough is cooked and elastic, then turn off the heat.

Step 2Cool the cake

Cool the cake

First, you must brush a thin layer of cooking oil evenly on the surface of the bowl/box to prevent the cake from sticking to the bowl. Then, you put the cake flour mixture in a bowl and let it cool. Then, put it in the refrigerator for about 5-6 hours to thicken the cake.

Step 3Roll the cake through coconut

The process of rolling the cake through the coconut

After taking the cake from the refrigerator, you cut the cake into squares or cut the cake depending on the shape and size you want. Then, roll each block of milk cake over the layer of desiccated coconut so that the coconut rice is evenly coated and the cake is completed

See more: Learn how to make delicious, exotic Taiwanese pineapple cakes to treat friends and family on the weekend!

Finished product

Soft, smooth, greasy coconut milk cake

Coconut milk cake with the greasy taste of milk mixed with the delicious taste of coconut rice creates a cake that is both sweet and delicious. You can keep the cake in the fridge for a few days and still enjoy it!

So, lassho.edu.vn showed you how to make this delicious coconut milk roll cake! Wish you success with this delicious dish!

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