Share how to make delicious quail egg scallops, everyone loves to eat

Prepare
60 Minutes Processing
20 Minutes For
4 persons

Scallops with quail eggs are a simple, easy to make, and extremely delicious dish, loved by many people. So do you know how to make this famous quail egg scallop? Here, lassho.edu.vn will go to the kitchen to show you how to make delicious and simple quail egg scallops. Let’s follow you!

Ingredients for making scallops with quail eggs

• 500g scallops
• 20 quail eggs
• 30g green onions
• 15g onion
• Spices: Cooking oil, fish sauce, chili sauce, sugar, monosodium glutamate
• Utensils: Pan, spoon, fork, steamer,…

Ingredients for making scallops with quail eggs

Good tip
– How to choose delicious scallops : To choose delicious scallops, you need to choose the right size, no strange smell, fresh. The sign that the scallop is alive is sticking its tongue out of the shell and will close as soon as something touches it. Avoid buying those that have a strange smell, always keep your mouth closed or always open the shell, do not close when touched.
– How to choose good quail eggs : You should choose to buy new quail eggs by putting the eggs in the back light, if fresh eggs will have a slightly transparent pink color, inside there is a darker pink dot, small air room . In addition, you should also choose eggs with beautiful, hard shells, without veins and without gray.
– Pan used to make scallops quail eggs : To ensure the dish has a nice round shape and uniform size, you should use a pan with many small, round molds for frying. You can find this type of pan in stores specializing in kitchen supplies, supermarkets,…

How to make scallops with quail eggs

Step 1Scallop processing

Soak and steam scallops

After buying scallops, you put water in and soak for 1 to 2 hours to release all the sand inside. Next, you put the scallops in the basket, steamed and then removed, separating the core of the scallops. The scallop shell you can still save for later!

Tips for soaking scallops
To make the scallops release sand faster and cleaner, you can put some sesame oil, salt or chili in the water. You can also replace the soaking water with rice washing water, the cleaning effect will be better. Soaking time is the same as above, or you can soak until you feel that the oysters are clean enough.

Step 2Prep the remaining ingredients

Quail eggs you wash and dry. Scallions you cut off the stem and damaged leaves, wash and chop. Onions are peeled, washed and finely chopped.

Preliminary preparation of quail eggs, scallions and onions

Step 3Make the sauce

Saute onion and add spices to make sauce

First, you put the pan on the stove, add 1 teaspoon of cooking oil and minced onion and fry it until fragrant. Next, you add to the pan 2 tablespoons chili sauce, 1 tablespoon sugar, teaspoon MSG, 1 tablespoon fish sauce , cook and stir until the sauce boils and thickens, then turn off the heat. . This is both a sauce and a dipping sauce !

Step 4Making scallops with quail eggs

Fried scallops with quail eggs

In this step, you need to use a pan with many small round molds. You put the pan on the stove, put in each mold a little cooking oil, 1 part scallop and 1 quail egg. When the eggs are cooked, put a little chopped scallions in each mold and turn off the heat.

Next, you take the fried quail egg scallops, put them in the shells, add a little sauce made on top, and you’re done.

Finished product

Scallops with quail eggs are both fragrant and beautiful and hard to resist

The quail egg scallop dish has a very strong aroma, eye-catching color, making anyone who sees it must also crave. When eating, you will feel the soft, chewy scallops with a characteristic sweet taste, the quail eggs are soft, fragrant, and delicious.

So lassho.edu.vn has finished guiding how to make delicious, attractive and easy to make quail egg scallops. This wonderful dish is very suitable to use at times of sadness or during gatherings and fun with friends and relatives. Thank you for watching and I wish you success in making this dish!

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