How to make fried fish with delicious mushroom sauce, never want to stop eating

Fried fish dish with mushroom sauce is delicious and strange, easy to eat and extremely nutritious. Just spend a little time going to the market plus the extremely simple recipe below, you will have a new dish that will help everyone eat more deliciously.

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredient

• 1 red snapper weighs about 350g
• 3 ears of dried shiitake mushrooms
• 5 ears of fresh shiitake mushrooms
• Enokitake
• Red green bell pepper
• Onion, garlic, minced ginger
• Flour
• Green chilli
• Condiments: MSG, soy sauce, deep-fried dry flour, cooking oil.

Hot Tip: Delicious fish will have a natural white or yellow color, these fish will taste better when cooked. In contrast, the fish with black color is usually the type of fish raised in stagnant ponds or trenches, the meat will be fishy and friable.

How to make fried fish with mushroom sauce

Step 1: Prepare ingredients

Red snapper cleaned. Put hot peppers on the belly of the fish to remove the fishy smell and increase the flavor, then cut the fish into a checkered shape to make it easier to marinate and when fried, the fish will cook quickly.

Bell peppers, tomatoes, fresh shiitake mushrooms, diced. Dried shiitake mushrooms, soaked until soft, cut off the legs and diced, and cut enoki mushrooms.

Tapioca starch mixed with ½ cup of water to form a liquid mixture.

Step 2: Fry the fish

Before putting the fish in the frying pan, pour the deep-fried breadcrumbs into a plate, then put the fish in the breadcrumbs to stick to the fish. When the oil is hot, add the fish and fry until golden brown on both sides. Note when frying, you should fry on low heat so that the fish is cooked, golden and not burnt.

Step 3: Make the sauce

You put on the stove a pan, wait for the pan to be hot, put in a little oil, then add 1 tablespoon of minced shallot, minced garlic and ½ tablespoon of minced ginger and stir-fry until fragrant. Next, add shiitake mushrooms, shiitake mushrooms, bell peppers, tomatoes, and finally enoki mushrooms.

You continue to add seasonings including: ½ teaspoon of MSG, 3 teaspoons of sugar, ½ teaspoon of soy sauce, then stir well with a spoon, add ½ cup of water, pour in the mixed tapioca starch and stir well, at the end. and add 1 tablespoon of sesame oil. Cook until the mixture thickens slightly, then turn off the heat.

Finished product

You prepare a plate, spread a layer of sauce on the bottom then put fried fish on top. When enjoying, you will eat fish with sauce that is delicious and irresistible.

In addition, you can also refer to how to make delicious crispy fried fish, to treat the whole family!

Crispy, golden fried fish with extremely eye-catching mushrooms will give you an extremely nutritious dish. Wish you success with the recipe for fried fish with mushroom sauce shared in the last article!

See more:

>> Fried red snapper with mango minced sweet and sour sauce with strong western flavor

>> The secret to frying fish is crispy outside, succulent inside without much cooking oil

>> How to make crispy fried red snapper for a richer meal

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