Instructions on how to make delicious Italian fried dough at home

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Fried dough is a dish originating from China and introduced to Vietnam for a long time, which is loved by many people. Especially this very fragrant and novel Italian fried dough dish will surely make you fall in love from the first taste. Different from the traditional way of making egg fried dough, today let’s start making this new dish with lassho.edu.vn right away!

Ingredients for Italian fried dough

• 1kg potatoes
• 150g flour
• 2 chicken eggs
• 50g peas
• 100g cherry tomatoes
• Seasoning: Salt, pepper, cooking oil, butter.

Good tip:
How to choose good potatoes
– You should choose to buy potatoes that are yellow, smooth skin.
– Potatoes that feel firm when you pick it up, don’t get bruised or strange spots appear, you should buy it
– You should stay away from tubers with dents or scratches too deep, showing signs of sprouting or turning green because these are spoiled potatoes.
How to choose good eggs
– You should choose eggs with rough shells, slightly rough to the touch, fresh eggs
– Examine the eggs under the light to see that there are round, non-motile yolk sacs, transparent or pale pink whites, so you should buy them.
– When shaking the egg, feel the strong movement of the egg, stay away because it is a spoiled egg.

Some ingredients for making Italian fried dough

How to make Italian fried dough

Step 1Boil potatoes

When you buy potatoes, wash them and put them in a pot to boil over medium heat for about 45 minutes.

Boil potatoes

Step 2Mix potatoes with flour

After 45 minutes, take out the potatoes, peel them off, and use a spoon to mash them until smooth.

Next, you beat 2 egg yolks, ½ teaspoon of salt, ½ teaspoon of pepper, sifted 150g of flour and mixed with your hands until you get a thick dough.

Mix potatoes with flour

Step 3Dough

You sprinkle some flour on the stove and proceed to knead for 2-3 minutes . Divide the dough into 4 parts and roll them into long balls.

Then, you cut small pieces and use your fingers to press the middle part to create a shape. You continue to do this until you run out of cake.

Dough

Step 4: Boil the dough

You put a pot of water on the stove, add a little oil, 1 tablespoon of salt and then drop the potatoes in. When the dough is cooked, take it out and let it dry.

Boil the dough

Step 5Fried dough

Put the dough in the pan and fry it on both sides. After 5 minutes, you add 25g butter, 50g peas, 100g cherry tomatoes washed and cut in half, cook for another 5-10 minutes and then remove to a plate.

Fried dough

Finished product

So the Italian fried dough is done. The hot potato flavor mixed with the fatty butter with a little bit of peas is an attractive dish. You can add a little chili sauce or ketchup with it to bring great flavor.

New and delicious Italian fried dough

So lassho.edu.vn has introduced to you a very new and attractive Italian fried dough recipe. Hope you’ll take some time to make this delicious dish for the whole family to taste! Good luck.

Buy fried dough now at lassho.edu.vn

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