Learn how to make pineapple jelly fruit tea, a popular dessert

Prepare
10 Minutes Processing
30 Minutes For
3 people

Pineapple jelly fruit tea is a dessert that many people love because of its delicious taste and eye-catching color. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this attractive tea!

Ingredients for making pineapple jelly fruit tea

• 4 strawberries
• 1 guava
• 2 mangoes
• 2 kiwis
• 1 avocado
• 3 liters of fresh coconut water
• 150g tapioca flour
• 300ml coconut milk
• 100ml fresh milk without sugar
• 10g jelly powder
• grated coconut, desiccated coconut
• Pineapple leaves
• Young coconut rice
• Spices: Sugar, Salt
• Tools: Strainer, pot, bowl, patch, mold, blender

Some ingredients for making pineapple jelly fruit tea

Good tip
Choose to buy strawberries with bright red color, green stalks, and strawberry eyes on the skin.

Delicious guava usually has a light color, the tip of the stem is a bit more ripe, feels firm in the hand and has a light aroma.

The way to choose a good mango is to choose ripe mangoes, the skin of the mango is evenly yellow, the skin is tight, not rough and there are no tiny bruises.

You should choose kiwis that are round, fluffy and have a certain curvature. Avoid choosing fruits that are distorted or crushed.

To buy good avocados, you should choose avocados with slightly yellow stalks, feel firm in your hands, soft avocados, not stiff.

Delicious pandan leaves are usually green in color, beautiful leaves are not torn or deep. Do not choose pineapple leaves that are too young or too old, too young leaves will not be fragrant and old leaves will be bitter.

Delicious grated coconut, you should choose white, light-colored copra, not dark or discolored copra. For coconuts with shells, you should choose large, brown and unopened coconuts that will give better copra.

How to make pineapple jelly fruit tea

Step 1Cut fruits

The fruits you wash, peel (if any) and then prepare as follows: Strawberries cut in half; guava, mango, kiwi, avocado cut into bite-sized pieces.

Grated coconut you divide into 2 parts: 1 part diced, the rest cut the thread.

Cut fruits

Step 2Make pineapple jelly

To extract pandan leaf juice, put about 5 pandan leaves in a blender with 200ml of filtered water . After grinding, use a sieve to get the pineapple juice, remove the fiber.

Put in a bowl 200g sugar and 10g jelly powder, mix well. Put the pot on the stove, add the mixed mixture with 3 liters of fresh coconut water, stir well and bring to a boil over low heat.

When the mixture boils, add pandan leaf juice, stir well and then remove the floating white foam (if any). Next, add 120g of young coconut rice to the island, then turn off the stove.

Put the jelly into the mold, let it cool and then put it in the refrigerator for about 2-3 hours . Then, you take out the jelly and cut it into small squares to eat.

Make pineapple jelly

Step 3Cook coconut milk

Put in a pot of 100ml of unsweetened fresh milk, 300ml of coconut milk, 150g of sugar, ¼ tbsp of salt, stir well and then add a little pandan leaf to cook together to create aroma. Cook until the coconut milk mixture boils, then turn off the heat.

Cook coconut milk

Step 4Making pearls

Put 150g of tapioca flour in a bowl, add 80ml of hot water , mix well. Knead the dough with your hands until the mixture becomes a smooth, elastic mass.

Divide the dough into small pieces, squeeze it thinly, then add grated coconut and roll it into pearls. Do the same for all the prepared dough and coconut.

In a pot of boiling water, put the pearls in to boil. When the pearls are cooked, they will float to the surface of the water , at this point you take them out and put them in a bowl of cold water to prevent the pearls from sticking.

Making pearls

Step 5Arrange food

Put in a bowl of fruits, a little of each, then add pearls, pandan jelly on top. Next, you sprinkle coconut milk around and then decorate with a little more coconut fiber and desiccated coconut to complete.

Arrange food

Finished product

Delicious and attractive pineapple jelly fruit tea

With just a few simple steps, you have a delicious pineapple jelly fruit tea right away. Sweet and sour fruits combined with fatty coconut milk, crispy pineapple jelly, chewy pearls, all blend together to create an extremely attractive and eye-catching tea. What are you waiting for, go to the kitchen and do it right away.

Recently, lassho.edu.vn showed you how to make delicious pineapple jelly fruit tea for the whole family. Hope you will successfully make this delicious dish!

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