How to make vegetarian fried sticky rice used as a delicious party treat

Nowadays, vegetarianism is gradually gaining popularity and becoming a popular trend. Today, invite you and lassho.edu.vn to the kitchen and learn how to make delicious, golden vegetarian fried sticky rice with just a few very simple steps.

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for vegetarian fried sticky rice

• 100g glutinous rice
• 50g vegetarian minced meat
• 200g fried dough
• Carrots, cassava
• Onion
• Spices: Sugar, cooking oil, vegetarian seasoning, vegetarian fish sauce
• Utensils: Steamer, greaseproof paper, pan, fork,…

Some ingredients to make vegetarian fried sticky rice

Good tip

Delicious glutinous rice is the grains of large, round, milky white color, not broken, moldy or turning yellow . Taste the rice with mild sweetness and no strange smell is good rice.

As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.

To buy delicious cassava roots, you should choose the ones that are small and medium in size, with smooth skin, light brown color and no rot on the body.

Vegetarian minced meat can be found in vegetarian stores or large supermarkets. Should choose a reputable shopping place to ensure quality.

How to make vegetarian fried sticky rice

Step 1Soak sticky rice and prepare ingredients

Process materials

Sticky rice you soak for about 6-8 hours , then take it out, wash it with water and then drain. Tapioca, carrots, onions you peel, wash and then diced.

Step 2Steamed sticky rice

Steamed sticky rice

Brush a layer of cooking oil around the steamer and spread the sticky rice evenly and steam. When it is about 10 minutes, you open the lid to stir the sticky rice, then close the lid again, steam for another 10 minutes until the sticky rice is cooked.

Step 3Stir-fry

Put a little onion in a pan of hot oil, fry until fragrant, then add minced vegetarian meat and stir-fry. Add 1 teaspoon of vegetarian seasoning and 1 teaspoon of sugar .

Stir-fry

When the minced vegetarian meat is dry, add the carrots, cassava roots and the rest of the onions to the island. When the filling is dry, add ½ teaspoon of sugar , ½ teaspoon of vegetarian seasoning and 1 teaspoon of vegetarian fish sauce, stir well and turn off the heat.

Step 4Make sticky rice

Use your hands to shape the sticky rice into a flat circle, put the filling just enough in the middle, press firmly and then place another layer of sticky rice on the face, then roll it into a round shape. Use light pressure to flatten the sticky rice.

Make sticky rice

Finally, you coat the outside of the sticky rice with a layer of fried dough. Do this until you run out of ingredients.

Note : Wash the sticky rice tightly, so when frying the sticky rice will not seep into the inside of the filling.

Step 5Fried sticky rice

Put about 450ml of cooking oil in a pan, bring to a boil. When the oil is hot, fry the sticky rice on medium heat until golden brown on both sides. Remove the sticky rice to a plate lined with greaseproof paper.

Fried sticky rice

Note : Do not let sticky rice stick together when frying, it will be difficult to remove. Fry with a moderate amount to avoid lowering the oil temperature, making the sticky rice not crispy. While frying, pour oil over the top of the sticky rice to cook evenly.

Finished product

Delicious, golden vegetarian fried sticky rice

The extremely attractive golden fried sticky rice is finished. Sticky rice has a crispy outer shell, a soft inside, combined with crunchy crunchy fruit and a little spicy chili sauce, it must be said “great cat”.

Recently, lassho.edu.vn showed you how to make delicious and simple vegetarian fried sticky rice at home. Hope you will make this dish successfully! Don’t forget to see more How to make fried sticky rice with onion fat, simply, eat it and be addicted!

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