How to make sparkling gem jelly jam, can’t wait to eat it

Gem jelly jam originated from Japan. Besides the attractive taste, this jam also attracts many people by its sparkling, clear appearance like real gems. So in this article, lassho.edu.vn will show you how to make this sparkling sparkling gem jelly jam, so you can show off your talent for entertaining the whole family during Tet!

Ingredients for making gem jelly

• 10g crispy jelly powder
• 300ml water
• 450g sugar
• Food coloring (red, blue, orange)
• Butterfly pea flower

How to make gem jelly

Step 1: Mix and cook jelly powder

First, you add 10g of crispy jelly powder to 300ml of water and stir to dissolve the jelly powder evenly. Then, soak for 15-20 minutes for the jelly powder to expand.

Then, put the above mixture on the stove and bring to a boil. Next, add 450g of sugar , cook and stir until the sugar is completely dissolved. You let the mixture boil for 2 minutes and then turn off the heat (if you like it more fragrant, you can add incense).

Prepare a tray to pour the cooked jelly mixture into. Should choose a tray with an appropriate size so that when pouring jelly into it, it will create a layer of jelly with a thickness of at least 2cm , when shaping will look more beautiful. Then, you pour the mixture through a sieve to filter out the foam of the jelly.

Step 2: Mix colors

As soon as the mixture is still hot, you will perform the color mixing step for a more beautiful jelly jam. With this tray, you will mix 4 colors, 1 corner of each color . First, starting with red, you put red on the jelly and use the tip of the chopstick to dissolve the color , do the same for green, butterfly pea and orange.

Next, use chopsticks to mix the colors together .

Then, wait until the jelly is completely frozen (you can put it in the refrigerator or leave it outside).

Step 3: Break the jelly into small pieces

When the jelly is completely frozen, use a knife around the side of the tray and remove the jelly.

Instead of cutting the jelly into long sticks , you should break it into random pieces to look more like the shape of the gems. Then, prepare a tray lined with parchment paper and place the broken pieces of jelly on it.

Next, take a small knife and cut around each piece of jelly to make cutouts like gems.

Step 4: Dry the jelly

The final step is to take the jelly balls to dry. There are many ways to dry such as:

• Leave at room temperature for 5-6 days or in the sun for 2-3 days.

• If you have an oven or oven, it will dry in the oven for about 24 hours . For drying in the oven, turn on the temperature to 100°C , 2 fire mode with fan and leave the oven door open to allow heat to escape.

Note: It is recommended to use sugar and water in accordance with the recipe so that when drying the jam does not shrink and the amount of sugar is enough to create chalk, close the outside to create a crispy crust.

After 24 hours, take the jam tray out of the oven.

Step 5: Done

After taking it out of the oven, you will see that the outside of the jam sticks to a thin, hard layer of sugar. When broken, the inside is soft and transparent and looks very nice.

Finished product

With simple steps, we have a sparkling, attractive gem jelly immediately. When chewing, the outer layer of sugar is crispy combined with the sweet taste of jam, forming an indispensable jam on Tet holiday. In particular, the jams look like real sparkling gems . Can be used to treat guests or give gifts, both beautiful and meaningful, bringing good luck and fortune in the new year.

Through the article, lassho.edu.vn hopes that you will easily make this attractive jam for Tet holiday more fully. Good luck!

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