How to make floating fish braised with soy sauce, easy to make at home

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Delicious braised dishes are always an indispensable ingredient in every meal of the whole family. Here, let’s try with lassho.edu.vn right away the dish of floating fish braised with rice, easy to make at home.

Ingredients for making floating fish with soy sauce

Ingredients for making floating fish with soy sauce

• 1kg of floating fish
• 150g ketchup
• Chili, garlic
• Spices: Sugar, salt, fish sauce, monosodium glutamate, pepper, cooking oil, lemon
• Utensils: Brass, forks, pans

Tips for choosing fresh ingredients:
Delicious floating fish
– Usually weighs from 8 kg to 2 kg. Before buying, you need to observe the appearance of the fish to check if the fish is fresh or not, usually the fresh floating fish has bright eyes and is very flexible.
– The scales of drifting fish are tightly packed, not peeling and the scales are still shiny.

Delicious ketchup:
– If the bean paste is good, the beans must be ripe, not crushed. Compared with soy sauce, slightly reddish brown in color, soy sauce has a characteristic aroma of jaggery, taste just right.
– Do not choose soy sauce that is opaque black and too dark because it is a long salted, old soy sauce.

How to make floating fish braised with soy sauce

Step 1Preliminary processing and marinating floating fish

Preliminary processing and marinating floating fish

After buying the fish, you clean the scales, remove the intestines and cut off the fins . Then use lemon to rub the inside and outside of the fish to remove the fishy smell. You cut off the head and tail to cook soup, the body is cut into small pieces for storage.

After preparing, you put each fish in a marinade with 150-200g of soy sauce, 2 tablespoons of sugar, 2 teaspoons of monosodium glutamate, 1 teaspoon of salt, 1 teaspoon of pepper, minced garlic, chopped chili. small and then use your hands with gloves to massage evenly so that the fish can absorb the spices.

Then let it sit for 15-20 minutes.

Step 2Deep-fried floating fish

Deep-fried floating fish

Put a pan on the stove and add 200ml of hot cooking oil. Then take each marinated chunks out of the bowl, pat dry and put them in an oil pan, fry each side for about 30 seconds . Similarly, you fry until all the fish.

Step 3Floating fish stock with soy sauce

Floating fish stock with soy sauce

Garlic you peel and then cut into small, chili you also cut into small pieces. Then you take another pan to put all the fried fish in, then pour soy sauce, sprinkle evenly over the fish meat . Then add water to cover 1/3 of the fish.

Put on the stove and close the lid, boil on low heat for about 15-30 minutes until the water dries up, then put on a plate and enjoy.

Finished product

Braised floating fish with soy sauce

With a simple way of making, the ingredients are easy to find, and it’s easy to find a dish of braised fish with soy sauce that easily captures the hearts of housewives. When eating, you will feel the sweetness of fish meat, firm and low-fat, combined with the taste of soy sauce, it will definitely be a great dish.

Above is how to make a dish that lassho.edu.vn has synthesized. Hope this article can help you make this dish successfully!

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