How to make fried giant fish with delicious Sambal sauce, catch rice very well

Process
20 Minutes Prepare
15 Minutes For
2 – 3 people

Giant fish is a commonly used food in cuisine. With firm, fresh meat and rich in nutrients, you can arbitrarily process this fish into many delicious dishes in the simplest ways but still see its delicious taste. Today, lassho.edu.vn will show you how to make delicious fried giant fish with Sambal sauce.

Ingredients for fried giant fish with Sambal sauce

• 1 giant fish
• 1 jar of Sambal chili sauce
• 2 purple onions
• 5g dried shrimp
• 2 kumquats
• 1 bulb of garlic
• 1 piece of ginger
• 1 tomato
• Seasoning: Deep-fried dry flour, monosodium glutamate, sugar, fish sauce, salt, cooking oil

Good tip: To choose good fish, you should choose the fish that are still alive, hold your hand heavy, so the meat of the fish will be firmer and firmer. Sambal chili sauce you can find at spice stores or order from e-commerce sites.

Ingredients for fried giant fish with Sambal sauce

How to make fried giant fish with Sambal sauce

Step 1Process materials

The giant fish brought back, washed, cut each line on the fish body, then soaked the fish with a bowl of clean water that was squeezed with 2 kumquats and 1 tablespoon of salt for about 15 minutes so that the fish was clean and no longer smelled.

Peel the onion and garlic and chop finely. Peeled ginger, minced. The tomatoes are cut off the stem, and then finely chopped to prepare the Sambal sauce.

Process materials

Step 2Make Sambal Sauce

Prepare a clean pan, put it on the stove and adjust the heat to medium, when the pan is hot, add 1 tablespoon of cooking oil to the pan. Once the oil is hot, add 1 tbsp minced shallot, 1 tbsp minced garlic and 1 tbsp minced ginger to the pan and stir well.

Wait until the mixture has thickened, continue to add 1 tablespoon of the dried shrimp puree and all the chopped tomatoes to the pan and mix well until the tomatoes are translucent. Next, add 2 tablespoons of Sambal chili sauce and stir well, add a little filtered water, 1 tablespoon MSG, 1 tablespoon fish sauce, 1 tablespoon sugar and stir until the sauce thickens, then turn off the heat. .

Prepare Sambal Sauce

Step 3Processing giant fish with Sambal sauce

After cleaning the fish, marinate it evenly with 20g of dried breadcrumbs and deep-fried from the inside out so that the fish is more even and delicious. Prepare a pan filled with oil, place on the stove over medium heat. When the oil is hot, add the marinated fish and fry until golden brown on one side and continue on the other side. When the fish is cooked, take it out and drain the oil.

After the fish is drained of oil, drizzle the Sambal sauce to cover the fish body and start enjoying the dish.

Cooking fried giant fish with Sambal sauce

Step 4Finished product

The giant fish after frying is golden and crispy. The Samba l sauce is fragrant, fragrant and slightly spicy of chili. The fish meat is fresh and firm, served with a spicy, sweet and spicy sauce that will leave an unforgettable taste.

Fried giant fish with Sambal sauce is complete

Enjoy

The dish is fried golden crispy, eye-catching with red Sambal sauce, looks stimulating to eaters . In addition, the firm meat and irresistible flavor of the sauce will give you a dish that is hard to refuse. Try making this delicious dish at meals when the family gathers and gathers together.

Enjoy fried giant fish with Sambal sauce

The above article is how to cook delicious and extremely delicious fried fish with Sambal sauce. Hope the article is useful to you and don’t forget to follow lassho.edu.vn for more knowledge!

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