How to make delicious greasy, delicious chocolate sticky rice cake

The weather will be cold but enjoying chocolate sticky rice cakes that are both flexible, fragrant and fatty, there is nothing better than that. However, not everyone knows how to make this cake. So don’t hesitate, you do not immediately refer to the recipe of delicious chocolate sticky rice cake shared right below.

Prepare
3 Minutes Processing
25 – 30 minutes For
2 – 3 people

Ingredients for making chocolate sticky rice cake

Ingredients for making chocolate sticky rice cake

• 180g glutinous rice flour
• Sugar, Cocoa Powder, Salt

How to make chocolate sticky rice cake

Step 1Mix the flour

Mix flour to make chocolate sticky rice cake

You put the glutinous rice flour into a bowl, then add the ingredients including: 10 tablespoons of sugar, 1 tablespoon of cocoa powder, 1 teaspoon of salt, then use a spoon to mix the ingredients.

Next, slowly add 12 tablespoons of hot water to the flour bowl and knead the dough with your hands to form a ball.

Step 2Steamed dough

Steam the dough for about 20 minutes until the dough is cooked

You divide the dough into 3-4 blocks then put the dough into the steamer and steam until the dough is cooked. Steaming time is about 20 minutes.

Step 3Shape the cake

Shaping the chocolate sticky rice cake

After the dough is cooked, take the dough out, then put the dough in a plastic bag and then knead the dough again.

Note : Before putting the cooked dough into a plastic bag, put a little cooking oil in the bag first, gently rub the bag so that the cooking oil sticks to the surface of the bag, this way the dough will not stick to the plastic bag.

When you have finished kneading the dough, take the dough out and put it in a square plastic box, spreading the dough to form a square.

Note : In order for the powder not to stick to the plastic box, you also spread a layer of plastic into the plastic box, then pour the powder in and spread the dough.

Then you put the cocoa powder into a sieve, then sift some cocoa powder on a flat surface, pour the cake powder in a plastic box and then sift another layer of cocoa powder on top of the dough.

Cut the chocolate sticky rice cake into rectangular blocks

Finally, use a knife to cut the dough into rectangles. When eating, use a stick to skewer the dough and dip it with chocolate jam.

Finished product

Chocolate sticky rice cake looks delicious

With just 3 simple steps, you have a special delicious chocolate sticky rice cake with a characteristic aroma and a slight bitterness of chocolate, just looking at it is enough to attract everyone.

On weekends, if you have free time, go to the kitchen to make chocolate sticky rice cakes for the whole family to enjoy! Surely everyone will love this dish. I wish you success in making chocolate sticky rice cake.

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