How to make extremely fragrant and delicious pandan chrysanthemum bread at home

Prepare
10 Minutes Processing
440 minutes For
1 – 2 people

Banh mi is a popular and familiar cake with Vietnamese people. Currently, there are many different ways of processing, producing delicious loaves of bread with many attractive flavors. This article of lassho.edu.vn will tell you how to make extremely fragrant and delicious pandan chrysanthemum bread at home, stay tuned to know how to make this delicious dish!

Ingredients for pandan chrysanthemum bread

• 250g bread flour
• 30ml pandan leaf juice
• Eggs, butter, yeast, almonds, roasted sesame
• Spices: Sugar, Salt

Hot Tip: To make bread delicious and firm, you should choose bread flour with 13% protein content , at stores specializing in baking ingredients or order on e-commerce sites.

Ingredients for pandan chrysanthemum bread

How to make pandan chrysanthemum bread

Step 1Mix the flour

First, you put 3 eggs in a bowl, then beat the yolks and egg whites together , then take back about 1 tablespoon of eggs to separate a cup, used to spread on the cake when baking. .

You put in the egg bowl 30g sugar, 4g yeast, 30ml pandan juice , then stir until the mixture is dissolved.

Beat egg yolks and egg whites

Next, you add 1/2 teaspoon of salt to 250g of bread flour to mix well and then put all the flour into the egg bowl , mix the flour and egg mixture to form a mass . Then, you use a damp towel to cover it and incubate for about 15 minutes .

Put the bread flour into the eggs, mix well and let it rest for 15 minutes

Step 2Annealed powder

After 15 minutes, you add 15g of butter and use your hands to mix well until the butter is mixed with the flour, then cover with a damp towel and incubate for another 15 minutes.

After 15 minutes, you can use a spatula to fold the dough from the bottom up in 3 minutes , cover with a damp towel and let the dough rest for another 15 minutes .

Finally, you open the towel and fold the dough one last time for 3 minutes , then cover with a damp towel and let the dough rest for 2 hours .

Do fold the dough in 3 times and incubate

Step 3Divide dough

After 2 hours, you open the towel and use your hands to press firmly on the dough so that the air bubbles inside the dough are broken.

Prepare a flat surface and put some flour on top, then put the dough out and knead the dough with your hands . Divide the dough into 3 equal parts and roll into 3 balls.

Put 3 dough balls into the mold , then cover with cling film and put in the freezer for 1-2 hours.

Divide the dough into 3 parts and then roll it into a ball and place it in the freezer

Step 4Shaping

In turn, take each dough ball out to a flat surface and roll it to a thin dough . Then, roll the dough up to the length and roll it for a more even length .

Roll the dough thin and roll lengthwise

Next, you proceed to shape the cake like a braid with 3 parts of the dough, then place the dough in the baking pan , cover with plastic wrap and place in a cool place for 1 hour for the dough to rise.

Shape the cake and place it in the baking pan

After 1 hour, you use the original egg, spread the egg evenly on the cake and can use more almonds, roasted sesame to decorate.

Spread eggs on top of cake and decorate

Step 5Toast

Pre-heat the oven to heat, then place the cake pan inside and bake at 170 degrees Celsius for 20 minutes . After 20 minutes, open the oven and rotate the cake pan to make the cake evenly golden and bake for another 10 minutes to complete.

Bake for 30 minutes at 170 degrees C

Finished product

Banh mi chrysanthemum bread is delicious, but beautiful to the eyes

The finished pandan chrysanthemum bread will have a beautiful shape, the outside is golden, the inside is green and the scent is fragrant . When eating, you will feel the softness of the bread and the delicious taste .

Recently, lassho.edu.vn showed you how to make delicious, fatty and delicious pandan flavored chrysanthemum bread at home. Hope you will succeed with this cake right from the first time.

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