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In the hot summer days, you need an ice cream to cool down but bring full nutrients? In this article, follow lassho.edu.vn to discover how to make ice cream from cantaloupe with chicken eggs extremely attractive, very good cooling for summer days, let’s start the kitchen right away!
>> See more: Learn about cantaloupe, how to choose cantaloupe, processing and preservation
Ingredients for making melon ice cream with chicken eggs
- 700g cantaloupe
- 3 chicken eggs
- 300ml whipping cream
- 1 teaspoon vanilla extract
- 130g sugar
- 15g tapioca flour
Good tip
– You want to choose a fresh and delicious cantaloupe, you need to carefully observe the outer skin with clearly prominent green veins, smell the melon has a pleasant, faint aroma. Hold the melon close to the ear and shake it gently, if the melon has a slight noise, it is a delicious melon and buy it and enjoy it right away!
– How to choose fresh and clean chicken eggs, you use your hands to touch the eggshell, if rough, slightly rough, this is a fresh chicken egg. Pick it up and shake it gently, if the egg doesn’t move, it’s a new egg. To make this melon ice cream, you should use fresh chicken eggs, which is the best!
Ingredients for making melon ice cream with chicken eggs
How to make melon ice cream with chicken eggs
Step 1Preliminary tips
After buying the melon, wash it, peel it with a knife and cut it in half. Use a spoon to remove the seeds inside, cut off the top and cut into medium-sized pieces.
Peel the melon
Put all the cantaloupe in a blender and puree.
Grind melon
Separate egg yolks and egg whites.
Separate egg yolks
Step 2Make melon ice cream mix
Add in 3 egg yolks, 130g of white sugar, 15g of tapioca starch and use a whisk to beat the mixture for 15 minutes. When the mixture is bright yellow, it is standard!
Add the pureed cantaloupe to the egg mixture. Put all the mixture on the stove, use a spatula to stir the mixture for 5 minutes on low heat, until they boil, smooth and thicken to the standard and let cool.
Make melon ice cream mix
Step 3Whipping cream processing
Put 300ml of whipping cream in a bowl, use a whisk to beat for 5-10 minutes until the mixture is completely fluffy!
Whipping cream processing
Step 4Make melon ice cream with eggs
After the cantaloupe cream has cooled down, put it all in a bowl of whipped whipping cream. Add 1 teaspoon of vanilla extract and beat with a whisk until completely combined.
Make melon ice cream with eggs
Step 5Put the cream in the mold
Put the mixture of cantaloupe cream with chicken eggs into the mold and cover with a lid.
Put in the freezer and refrigerate for an average of 1 hour to take out and stir to avoid the ice cream being crushed.
Refrigerate for about 7 hours or overnight and enjoy!
Put the cream in the mold
Finished product
Delicious, sweet melon ice cream blends with the fat of chicken eggs and whipping cream for a unique and irresistible taste.
Melon ice cream with eggs
Discover many simple and easy ways to make fruit ice cream on lassho.edu.vn so that you can make many unique ice cream dishes for the family to enjoy!
Above is the entire recipe for delicious melon ice cream with eggs that lassho.edu.vn has compiled. Hopefully in the hot summer days, you can treat your family with this unique, innovative and delicious, standard ice cream! Don’t forget to share this useful recipe with your loved ones so they can do the same!
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