How to make delicious Taiwanese bean milk cake in the right way

Bean milk cake is one of the highlights of Taiwanese cuisine. This cake will make it difficult for diners, once tried, to forget the inherent delicious and attractive taste. Start working right away with lassho.edu.vn.

Prepare
30 Minutes Processing
45 minutes For
3-4 people

Taiwan bean milk cake ingredients

Taiwan bean milk cake ingredients

• 120g soy milk (60g warm soy milk)
• 100g cream cheese (at room temperature)
• 110g whipping cream
• 100g glutinous rice flour
• 90g flour
• 25g soybean powder
• 5 chicken eggs
• Seasoning: Sugar, salt, cooking oil

Good tip:

To choose new, fresh eggs, you should choose those with dark brown skin, uniform color, no cracks and no black spots.

Touch the surface of the egg shell with your hand, if the surface is rough, slightly rough, hold the egg up and gently shake it close to the edge of the ear to listen if there is no sound, the egg is fresh and delicious.

You can easily find whipping cream and cream cheese in bakeries or supermarkets . In addition, you can also make your own soy milk at home to ensure the quality you want.

How to make Taiwanese bean milk cake

Step 1Make the dough mixture

First, separate the yolks and whites of 3 eggs. Use a whisk to beat the yolks with 30g of sugar.

Make the dough mixture

Next, you add 25ml of cooking oil, 60g of soy milk, 60g of all-purpose flour, 1 teaspoon of salt into the bowl of egg yolks, mix well with a spatula to obtain a soft, smooth sponge cake mixture.

Step 2Mix cake flour with egg whites

You use an egg beater to beat egg whites with 30g of sugar. Until the above mixture forms a soft peak .

Mix the batter with the beaten egg whites

Next, you add each part of the whipped whites to the cake flour mixture, stir well. When all are mixed together to form a soft, smooth sponge cake.

Note : You should avoid turning the cake mixture many times because it will cause the core of the cake to be called due to the layers of air bubbles being flattened and broken.

Step 3Bake sponge cake

Bake

You pour the cake mixture into the mold lined with parchment paper, spread evenly. Bake the cake at 230 degrees for about 20 – 25 minutes.

Note : Before baking, you need to preheat the oven at 180 degrees Celsius for 10 minutes.

Step 4Make soy milk cheese ice cream

Next, beat the remaining 2 egg yolks with 40g of sugar, 60g of warm soy milk, 30g of flour. You put the pan on the stove, put the mixture on the stove over low heat and stir constantly . When the mixture thickens, turn off the heat and put it in a bowl.

Mixed slugs

Next, use an electric mixer, beat 100g cream cheese and then add the above mixture, continue to beat until a homogeneous cream mass is obtained.

Make soy milk cheese ice cream

Cover the soy milk cream cheese mixture with plastic wrap and place it in the refrigerator for 15-20 minutes.

Step 5Make bean milk cake

Mix 100g glutinous rice flour, 20g soybean flour and 20g sugar in a bowl. Next, slowly add 65ml of warm water, mix well to create a dough mixture and then knead with your hands until the dough no longer sticks to your hands.

Make goulash cake dough

Then, you take a little flour, bring it into balls about 5 cm in diameter.

Tip : During the kneading process, if the mixture is dry, add more water, if it is wet, add glutinous rice flour.

Step 6Boiled bean milk cake

Boiled gourd cake

You put the pot on the stove, put in 400ml of boiling water. You proceed to put each ball of goulash into boiling until the cake floats, then take it out and put it in a bowl of cold water.

Step 7Rarefy

Make the ice cream

You beat 110g whipping cream with 20g sugar and then add soy milk cheese cream and beat together until you get a smooth, silky cream.

Step 8Cake decoration

Complete the bean milk cake

You cut the sponge cake into 4 equal rectangles and put them on a plate. Goulash, you skewer it on a stick, place it on top of the cake and pour the cream mixture over the whole thing. Finally, you can sprinkle more soy powder on it and enjoy.

Small tip : You can pour cream on the cake and then put the gourd skewers on it!

Finished product

The finished product is delicious bean milk cake

So you’ve got delicious Taiwanese bean milk cakes right away. The fragrant soft gourds, the soft sponge cake, and the greasy, fragrant soy-scented ice cream create an irresistible attraction.

lassho.edu.vn hopes that this delicious Taiwanese bean milk cake recipe will bring you and your family a delicious dish during the epidemic season. Show off your finished product right away with lassho.edu.vn.

lassho.edu.vn