How to make hot potato and carrot soup while blowing

With just a few simple ingredients, you have a pot of carrot potato soup right away. This soup is stewed for a long time, so the ingredients are soft and suitable for many people.

Ingredient

Doing

Step 1: Prepare ingredients

Peel potatoes and carrots, wash with water, then cut into bite-sized pieces.

Wash the tomatoes under running water, then cut them into dice.

The cowpeas are stripped of the fibers on both sides, washed and cut into 1cm pieces.

Peel the onion, wash it with water, and then cut the dice.

Peeled garlic, minced . Onions washed, cut into small pieces.

After buying the bones, wash them, soak them in diluted salt water to remove the bad smell, then boil them in boiling water to make the soup clearer and then drain.

Step 2: Bone cellar

Put a pot of water on the stove, then put the bones in, turn on the stove and proceed to stew the bones for 1 hour to let the bones out all the sweetness.

Step 3: Cook soup

Put a pot on the stove, then add cooking oil, when the oil is hot, add garlic and fry until fragrant.

Then add the carrots, potatoes and onions together with a little sugar, salt, fish sauce and pepper and sauté for 3-4 minutes. If you have small children in your family, you should not put pepper in it.

Put the stewed bone broth in a pot of stir-fried vegetables with cowpeas, and simmer for 40 minutes.

After 30 minutes, add tomatoes to seasoning to taste, cook until the ingredients are soft, then add green onions and pepper, then turn off the heat.

So the carrot potato soup is done, enjoy the finished product.

With just a few simple steps, you have a bowl of hot soup for the whole family to enjoy, wish you success.

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