Change the wind with how to make dumplings for breakfast more interesting

Dumplings are a long-standing dish of the Chinese people, introduced to many places because of their ease of eating and convenience, but the dish has become a popular dish in many countries, including Vietnam. According to taste and creativity in each place, the filling of dumplings has a different wallet, for example, vegetarian dumplings are filled with mushrooms and vegetables, in addition to meat dumplings and processed meats as well. modified to make the dish more attractive. So with char siu dumplings and sausages eaten in the morning, what will be the way to do it?

>> See more: Delicious, popular dumplings today

Ingredient

• Dumpling dough 800gr
• 4 teaspoons cornstarch
• 14g baking yeast
• 100g packet of baking powder or baking soda
• 500ml Sugar-free milk
• 200g sugar
• 300g ready-made char siu
• 30g cooking oil
• 100g ready-made sausages

How to make dumplings for breakfast interesting

Step 1 : Put 500ml of unsweetened milk in a pot and mix with 30g of sugar. Then cook the mixture with low heat on the stove for about 1 minute. Preheating will help create a temperature for baking yeast to expand, yeast more evenly.

How to make dumplings for breakfast interesting

Step 2 : Add to the milk and sugar mixture 14g of yeast and stir well. Cook the mixture over low heat for 1 minute and let the mixture rest for 5 minutes. This helps the yeast mix more evenly, helping the sponge cake to expand.

Step 3 : Take 170g of sugar, mix with 800g of mandarin flour and 4 teaspoons of cornstarch, then add 100g of baking soda to the mixture. Next, add the mixture of yeast, milk and sugar that was left to rest earlier. Put the mixture in the mixer and beat until the dough is even or use your hands to knead the mixture until it is even.

Step 4 : Spread some cake flour on the dough table, put the batter that has been beaten in the flour mixer on the table. Next, add 30g of cooking oil to the mixture and then knead it with the beaten flour mixture. Cooking oil makes the cake more glossy, the dough is easier to knead.

Step 5 : When the dough is finished, wrap it in plastic wrap and let the dough rest for 30 minutes.

Step 6 : Put the processed char siu meat and processed sausage into dices

Step 7 : Take the dough out, divide it into small parts, then use a wooden rolling pin to roll the dough out to make a cake shell, depending on your preferences, you can make different thick and thin crust. Finally, add the prepared sausage filling and pre-processed char siu, cut the dices in the middle of the crust and shape the dumplings.

Step 8 : Bring the dumplings to steam, after 7 minutes, open the lid to let the steam escape. Continue steaming for another 13 minutes and the dumplings will be finished. Note: Open the lid after the first 7 minutes of cooking, allowing the air to breathe and the cake will expand more evenly due to the extra air.

Finished product

Dumplings are made hot with a soft and fluffy crust, the filling has a fatty taste of sausage and char siu, a salty taste and a poetic taste of meat. The sweetness of the cake flour blends with the spices to create a memorable dish in the morning.

Reference : Banh Man bid is a dumpling? How to make delicious milk cake

Hopefully through 8 simple steps will help you have delicious, beautiful dumplings and have a very healthy breakfast. In addition, you can refer to How to make delicious, irresistible fried dumplings to make at home!

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