How to make purple sweet potato cake with green bean filling, soft and strange taste

Dumpling cake is a familiar dish of Vietnamese people. Today, lassho.edu.vn will show you how to make sweet, delicious purple sweet potato cake with green bean paste!

Ingredients for making purple sweet potato cake with green bean paste

• 400g glutinous rice flour
• 400g sugar
• 200g peeled green beans
• 200g purple sweet potato
• 50g fresh ginger
• 5g roasted sesame
• 10g roasted peanuts
• 1 teaspoon salt
• Fried onion or vanilla

Ingredients for making purple sweet potato cake with green bean paste

See more: 9 ways to cook delicious, not hard, simple tea at home

How to make purple sweet potato cake with green bean paste

Step 1Make cake dough

First you peel the purple sweet potato. The tip for you is that after cutting the potatoes, you should immediately put them in water with a little salt to prevent the potatoes from turning black and you should process the potatoes after peeling to make them delicious!

Next, you bring the potatoes to steam for about 20 minutes and do not cook so that the potatoes have the best flavor. After steaming the potatoes, take them out and mash them with a pestle.

You put 400g of glutinous rice flour into the mashed sweet potato and mix well. Then slowly add 200ml of warm water and mix well.

The amount of water can vary depending on the water absorption of the dough, the dough should not be too dry or too wet. When the dough is too dry or too wet, you can cure it by adding more water or adding more flour.

When kneading the dough, pour the water slowly, kneading and pouring the water so that the dough is not mushy. You use your hands to knead the dough until it is smooth and elastic, then cover the dough with plastic wrap and let the dough rest for 60 minutes.

Step 2Making tea fillings and rolling water floating cakes

Wash green beans and soak in water for 2-4 hours until soft beans. Then wash the beans with clean water and then cover the beans with water, add ½ teaspoon of salt, cook for about 30 minutes to soften the beans. When the beans are cooked, mash them and add vanilla or fried onions as you like to make the bean more fragrant.

After the green beans have cooled down, roll them into round balls. You divide the dough just enough by the multiplier. Put the dough in the palm of your hand, roll it out and put the filling in the middle and roll it into a nice ball. For leftover dough, you can roll it into small balls.

Step 3Boil water cake and make sugar water

You build a pot of water quite a lot, turn on high heat to bring the water to a boil and add ½ teaspoon of salt. Then turn on the fire and then put the water ball in until the water floats up.

Note: Do not open high heat when boiling because it will cause the cake to be crushed and not cooked evenly. When the tea balls are floating, take them out and soak them in ice cold water so that the tea balls are not sticky and more delicious.

Then you put in a pot of 500ml of water, 400g of sugar and ¼ teaspoon of salt, put it on the stove and stir until the sugar dissolves and then add the sliced ginger. Put the water-flooded pellets in and cook for about 5-7 minutes so that the tea balls absorb the sugar water.

You can use about 3-4 days if you keep the cake in the refrigerator.

How to cook soft and chewy five-color water drifting tea is not inferior to the cake with purple sweet potato juice and green bean paste

Finished product

Drift cake with purple sweet potato juice and sweet green bean paste

Finally finished the cake with purple sweet potato juice and green bean paste. The tea balls are soaked in sugar water and smelled of ginger, the dough is soft and smooth, and the filling is sweet and sweet of green beans.

Thus, lassho.edu.vn has finished showing you how to make sweet and delicious purple sweet potato cake with green bean paste. Hope you can successfully make this water floating cake!

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