Tell you how to make delicious fried flounder with lemongrass, extremely good for rice

For a family meal with more options, this crispy, flavorful, yet extremely simple recipe for fried halibut will be the perfect dish for a meal for the whole family that you won’t be able to enjoy. can be ignored. Let’s go to the kitchen with lassho.edu.vn!

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for cooking fried halibut

• halibut 500gr
• Cooking oil 100ml
• Lemongrass 100gr
• Salt 10g
• Chili 50g
• Seasoning seeds
• White wine 20ml

Good tip:
You should buy halibut at reputable seafood stores.
In addition, when choosing flounder, you should choose those with shiny skin, clear eyes and bright red gills, when pressing the flesh with your fingers, the fish still has elasticity.

Ingredients for fried halibut with lemongrass and chili

How to cook fried halibut with lemongrass and chili

Step 1Process materials

The first step when buying fish is that you will shave and remove the black outer skin.

Let the fish soak in dilute salt water for about 15 minutes to remove fishy fish. Then you wash and clean the fish again with water and dry.

Next, mince 50g chili and 100g lemongrass.

Good tip:
To reduce the fishy smell, you can use a mixture of rice water and salt to soak the fish for 15 minutes. Then just rinse it off with water.

Process materials

Step 2Marinated fish

Mix together with 20ml of white wine and 10g of salt to make the fish more fragrant when marinated.

When the fish is drained, make several diagonal cuts on the body of the fish.

Put lemongrass, chili, salt in, use your hands to rub and squeeze so that the spices are evenly absorbed into the fish and marinate for 2 hours.

Marinated fish

Step 3Fish fry

Put 100ml of cooking oil in the pan, when the oil is hot, add the fish.

Fry on medium heat for 20 minutes, turn the fish every 5 minutes so that the fish is golden brown on both sides.

When you see that the fish is golden on both sides, turn off the heat and put the fish on a plate.

Frying halibut with lemongrass

Finished product

Serve the crispy fried halibut with lemongrass and chili with a cup of hot rice and add a cup of rich fish sauce or soy sauce depending on your preference.

Finished product fried halibut with lemongrass and chili

Fried halibut is extremely simple, easy to make but extremely delicious. Hopefully with the above sharing, lassho.edu.vn can help you make this dish successfully from the first time!

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