How to make mooncakes filled with delicious grilled coconut nuggets at home

Gathering together with the family on the full moon day and enjoying delicious coconut nuggets mooncakes will surely be great. So what are you waiting for, let’s make this delicious dish with Bach Hoa XANH to show off your talent for your family to enjoy!

Prepare
25 Minutes Processing
70 Minutes For
2 – 3 people

Ingredients for making moon cakes with coconut nuggets

• 380g flour
• 500g grated coconut
• 500g green nuggets
• 300g sugar water
• Ash water
• 1 can of condensed milk
• 50g unsalted butter
• 100g sugar
• 50g cooking oil
• 2 egg yolks
• 12 salted egg yolks

Tools for making: Oven, cake mold, stencils, small brush, pot, bowl,…

Good tip:

– You can find green nuggets, ash juice, grated coconut in markets, food ingredient stores or bakeries. When buying, you should pay attention to the expiration date as well as the origin to get quality materials.

– You can separate the egg yolks easily by gently shaking with a sieve until all the egg whites are removed .

– You handle salted egg yolks by: Split the eggshell in half to get the yolk, gently wash with water to remove the white. Then soak with Vodka for 5 minutes and take out, wash the wine with water, put the eggs on a baking tray to bake or steam for 5-7 minutes , the eggs are cooked.

Choose fresh ingredients to make moon cakes more attractive

How to make moon cake with coconut nuggets

Step 1Mix the crust dough

You put 1 egg yolk in a bowl containing 300g of sugar water and stir well, then add 50g of cooking oil, 1 teaspoon of Chinese ash water and continue stirring.

After the sugar water mixture has dissolved, you pass the mixture through a sieve to filter it smoothly. Then you add 380g of flour to the filtered mixture and knead the dough into a soft dough, let the dough rest for about 30-35 minutes.

Mix the crust dough

Step 2Slug with coconut nuggets

You put in the pot 500gr grated coconut, 1 can condensed milk, 100gr sugar, 50gr unsalted butter, 100gr cooking oil and slug all the ingredients on the stove with medium heat for 15 minutes to ripen. When the coconut water gradually dries up, you add 500gr of nuggets and mix it up to make the mixture flexible and turn off the stove.

When the slugs are done, divide the filling into 12 equal parts , and flatten it and put 1 salted egg yolk in the middle and round it up.

Slug with coconut nuggets

Step 3Cake wrapping and shaping

You sprinkle a little flour on the surface of the tray to prevent sticking, take the crust dough out and knead it until smooth and divide it into 12 equal parts . Next, you flatten the dough, put the nuggets in and roll it up.

You cover with a layer of flour on the outside of the dough ball and sprinkle a little flour or brush a layer of cooking oil on the cake mold to prevent sticking, then you put the dough into the mold and press the cake tightly.

Finally, tap lightly to remove the cake from the mold and place the cake on a baking tray lined with parchment paper.

Cake wrapping and shaping

Step 4Bake

You turn on the oven at 200 degrees Celsius before baking for 10-15 minutes . You also stir 1 egg yolk into a bowl to later sweep over the cake to create color. Use a small brush to brush off the dough on the cake and use a toothpick to poke the cake to let the air out and not expand.

You put the cake in the oven for the first time for 10 minutes at a temperature of 200 degrees C to let the cake turn. After 10 minutes, you take out and brush a layer of egg yolk on the surface of the cake and continue to bake for 30 minutes at the same temperature , so the cake is done.

Bake

Finished product

The baked coconut nuggets mooncake has a beautiful yellow shell, the coconut nuggets inside are soft, fragrant and soft mixed with fatty salted eggs to create a moon cake filled with sweet and salty coconut nuggets. .

Delicious and delicious grilled coconut nuggets moon cake

Above is the recipe for delicious grilled coconut nuggets mooncakes, sent to you by Bach Hoa XANH. Hope you will successfully make this moon cake to celebrate the full moon day with the whole family!

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