How to make delicious Hong Kong rice cooker at home

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

The weather is cold, you are in need of a hot and simple dish at home? Hong Kong rice pot is a perfect choice. You don’t have to spend a lot of money to come to Hong Kong to enjoy this dish, let’s go to the kitchen with lassho.edu.vn to make this dish at home!

Ingredients for Hong Kong Rice Pot

• 500g of chicken
• 10g cornstarch
• 2.5 cans of rice
• 560g chicken broth
• 20g dried shiitake mushrooms
• 20g sausage
• 30g collard greens
• 20g garlic
• 20g purple onion
• Chili, green onion
• Condiments: Sugar, ground pepper, oyster sauce, sesame oil, soy sauce

Good tip :
To buy fresh chicken, you need to choose chicken with rosy, bright colors . Lightly touch the chicken with your hands, it has high elasticity, the skin is thin and smooth, light yellow in color and some places like the breast, wings, and back of the chicken will have a slightly darker yellow color.
To choose good dried shiitake mushrooms, the mushrooms do not mold, have no strange scents and carefully observe the product information!
Choose collard greens that are naturally dark green, odorless, and not crushed.

Ingredients for Hong Kong Rice Pot

How to make Hong Kong Rice Pot

Step 1Process materials

Put 20g of dried shiitake mushrooms in the soaking water to soften them completely. Please note, the mushroom water used to cook rice is very fragrant!

Peel the garlic, wash and mince it .

Buy chicken , wash it with salt water, then filter the bones , keep the bones to cook the broth! After the chicken is boned, cut into bite-sized pieces .

Red onion peeled, washed and sliced thinly for frying. Thinly sliced sausage . Wash cabbage , cut into bite-sized pieces . Scallions washed and cut into small pieces .

Wash 2.5 cans of rice and soak for 5-10 minutes .

Process materials

Step 2Marinated chicken

Put the chicken in a bowl , in turn add 30gr oyster sauce, 40gr soy sauce, 10gr sesame oil, 20gr sugar, ½ teaspoon pepper, 10g cornstarch and mix well to absorb the seasoning completely.

Marinated chicken

Step 3Make the sauce

Add a little oil, saute the onion and garlic . Next add 20g sugar, 60g soy sauce, 60g chicken broth and finally add chili . Cook until the mixture boils and thickens.

Make the sauce

Step 4Cook rice in a pot

Put the pot on the stove, pour the rice water out and put the rice in the pot . Next , add 120ml of mushroom water, 500g of chicken broth and bring to a boil over medium heat.

When the rice comes to a boil, turn the heat to the lowest setting ! Use a kitchen shovel to stir the rice evenly to avoid the case of raw rice.

Next, add chicken, sausage, shiitake and cover with a lid and cook on low heat for 10 minutes until the rice is completely cooked!

After 10 minutes, you add the collard greens and cook for another 3 minutes , then turn off the heat.

Cook rice in a pot

Step 5Decorate

Put the rice in the pot on the stove, put a little green onion on the surface, sprinkle the sauce around the surface of the rice and enjoy.

Decorate

Finished product

Hong Kong rice pot is delicious, soft rice grains mixed with chicken and extremely rich sauce add a little freshness of vegetables, shiitake mushrooms and crispy sausages . After eating, you just want to eat more!

Delicious Hong Kong rice pot

This article is the entire recipe for the Hong Kong rice pot dish that lassho.edu.vn has compiled. With an epidemic like this, you won’t be able to go anywhere, let’s “treat” your loved ones who are traveling across the street “food” with this extremely simple dish right now! Don’t forget to share this recipe with your loved ones!

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