How to make soft and delicious sweet corn ice cream at home

Prepare
15 Minutes Processing
40 Minutes For
3-4 people

Cool off in the sweltering summer heat with sweet and supple milky corn ice cream. If you don’t know how to make this ice cream? Let’s learn with lassho.edu.vn how to make super simple milk cream at home!

See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer

Ingredients for milk cream

• 600ml heavy cream
• 600ml fresh milk without sugar
• 3 sweet corn
• 200g sugar
• 6 chicken eggs

Note :
Heavy cream and whipping cream are different, to distinguish the two, pay attention to the texture of the cream. Heavy cream has a denser and firmer texture than whipping cream, besides , heavy cream has a higher fat content and does not contain sugar .
You can buy heavy cream at department stores and large supermarkets, or at places that specialize in baking ingredients.

Ingredients for milk cream

How to make milk cream

Step 1Cook corn milk

First, you put 600ml of heavy cream, 600ml of unsweetened fresh milk, 200gr of sugar into the pot and stir this mixture well.

Next, you separate the corn kernels and the core of the corn, you cut it into small pieces and then put it in the pot of milk mixture , bring this mixture to a boil.

Note : During the cooking process, stir the milk frequently to avoid burning.

Cook corn milk

Step 2Cook corn cream mixture

You separate 6 egg yolks into a bowl and beat well, then add each spoon of cooked corn milk and stir well. When the egg yolks are dissolved, put them back into the pot of corn milk and continue to boil this mixture over medium heat , then turn off the heat.

When finished cooking, you filter this mixture through a sieve to remove the core of the corn and keep the kernels, add a little salt , stir and put in the freezer for about 4 hours .

Note :
When pouring corn milk into the egg yolks, stir well so that the eggs are not cooked .
To make the custard cream more smooth and sweet, you can add 2 tablespoons of corn syrup to the corn cream mixture before refrigerating.

Cook corn cream mixture

Step 3Whip and freeze the cornstarch

After the corn cream mixture has cooled, take it out and use a whisk to beat the mixture into a smooth creamy texture. Finally, you continue to put the corn cream in the freezer for 2-4 hours , then you can take it out and enjoy.

Refrigerate the ice cream for 2-4 hours

Finished product

Milk corn ice cream is very strange and delicious, the gentle aroma of corn combined with the sweet and creamy taste, the feeling of softness and coolness is extremely delicious. This will be a delicious dessert to cool down this summer for the whole family.

In addition, you can also refer to how to make delicious and simple corn cream cakes at home to show off your skills in the kitchen for your family to enjoy!

Discover many simple and easy ways to make fruit ice cream on lassho.edu.vn so that you can make many unique ice cream dishes for the family to enjoy!

Creamy sweet and soft milk corn

See more: 2 Simple ways to make delicious and greasy corn milk at home

I wish you success in making this soft and delicious sweet corn ice cream with the recipe that lassho.edu.vn shared!

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