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Rice paper, which is a popular snack food, is very fond of young people. If you are too familiar with ordinary rice paper, try once to taste the egg rolls to feel the super delicious and super attractive taste. Let’s go to the kitchen to make egg rolls with egg sauce:
Time taken : 10-15 minutes
For : 2-3 people to eat
Ingredients for making rice paper rolls with egg sauce
- 1 pack of sticky rice paper
- 2 chicken eggs
- 10g pork belly rub, 10g fried onion, 10 shrimp salt, 10g shrimp, 1 lemon
- Seasoning: Salt, sugar, cooking oil
How to make rice paper rolls with egg sauce
Step 1: Prepare ingredients
You separate the yolk and egg white, try not to let the white stick to the yolk, then put 2 egg yolks in a bowl. Squeeze lemon juice.
Step 2: Make egg sauce
You use a whisk to beat the egg yolks and then add teaspoon of salt, teaspoon of lemon juice to the egg bowl and continue to use the whisk to beat in one direction to make the egg sauce slightly fluffy. go up.
Next, you put 1 tablespoon of cooking oil in a small bowl and then add a little drop of cooking oil into the bowl of egg sauce, mix well with your hands until you run out of oil, at this time the egg sauce is also golden and thick. very attractive combination.
Step 3: Roll rice paper
You spread the rice paper on a flat surface, then spread the ingredients on top of the rice paper one by one, including: previously made egg sauce, fried rice, cotton wool, fried onions and shrimp salt, then roll the rice paper and you’re done.
Finished product
So the rice paper rolls with egg sauce are finished, the rice paper is crispy, fragrant and delicious, and the iridescent golden color is also very attractive.
With just 3 simple steps, you have a super delicious egg roll cake. On rainy and windy days, there is nothing better than gathering friends and enjoying egg rolls with egg sauce. Good luck making this snack!
See more:
>> How to make delicious vegetarian mixed rice paper
>> How to make Gia Lai grilled rice paper
>> How to make fried onion cake very easy
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